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pH值诱导的人红细胞糖酵解变化分析

Analysis of pH-induced changes of the glycolysis of human erythrocytes.

作者信息

Rapoport I, Rapoport T A, Rapoport S M

出版信息

Acta Biol Med Ger. 1978;37(3):393-401.

PMID:32713
Abstract

The full time courses of some important metabolites of the glycolysis of human erythrocytes are reported following pH-shifts from pH 7.4 to 8.1 and from 8.1 to 6.9. The regulatory enzymes which are affected by the pH-transitions have been identified by computer simulation using a mathematical model of the erythrocyte glycolysis. It is concluded that in the transition to pH 8.1 the hexokinase-phosphofructokinase system is activated and the pyruvate kinase is inhibited. At pH 6.9 the hexokinase-phosphofructokinase system and the bisphosphoglycerate mutase are inhibited whereas the non-glycolytic ATP-consuming processes seem to be activated.

摘要

报道了人类红细胞糖酵解一些重要代谢物在pH值从7.4转变为8.1以及从8.1转变为6.9后的全过程。通过使用红细胞糖酵解数学模型的计算机模拟,已确定受pH转变影响的调节酶。得出的结论是,在转变至pH 8.1时,己糖激酶 - 磷酸果糖激酶系统被激活,丙酮酸激酶被抑制。在pH 6.9时,己糖激酶 - 磷酸果糖激酶系统和二磷酸甘油酸变位酶被抑制,而非糖酵解性消耗ATP的过程似乎被激活。

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