• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用生物电子舌分析葡萄种子和果皮中的酚类物质。

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue.

机构信息

Department of Materials Science, Universidad de Valladolid, 47011 Valladolid, Spain.

Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, 5301 Bragança, Portugal.

出版信息

Sensors (Basel). 2020 Jul 27;20(15):4176. doi: 10.3390/s20154176.

DOI:10.3390/s20154176
PMID:32727151
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7435477/
Abstract

A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron mediators. The presence of the phenoloxydase promotes the selectivity and specificity towards phenols. The results of multivariate analysis allowed discriminating seeds and skins according to their polyphenolic content. Partial least squares (PLS) has been used to establish regression models with parameters related to phenolic content measured by spectroscopic methods i.e., total poliphenol content (TPC) and Folin-Ciocalteu (FC) indexes. It has been shown that electronic tongue can be successfully used to predict parameters of interest with high correlation coefficients (higher than 0.99 in both calibration and prediction) and low residual errors. These values can even be improved using genetic algorithms for multivalent analysis. In this way, a fast and simple tool is available for the evaluation of these values. This advantage may be due to the fact that the electrochemical signals are directly related to the phenolic content.

摘要

已经开发出一种生物电子舌,以便快速、轻松地评估葡萄残渣(种子和果皮)中的酚类含量,并着眼于工业用途。基于与电子介体结合的酪氨酸酶修饰的碳树脂电极设计了一种伏安电子舌。酚氧化酶的存在促进了对酚类物质的选择性和特异性。多元分析的结果允许根据其多酚含量对种子和果皮进行区分。偏最小二乘(PLS)已用于建立与通过光谱方法测量的酚类含量相关的参数的回归模型,即总多酚含量(TPC)和福林-希奥考尔特(FC)指数。结果表明,电子舌可以成功地用于预测具有高相关系数(在校准和预测中均高于 0.99)和低残差误差的相关参数。使用遗传算法进行多变量分析甚至可以提高这些值。通过这种方式,提供了一种快速简单的工具来评估这些值。这种优势可能是由于电化学信号与酚类含量直接相关。

相似文献

1
Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue.利用生物电子舌分析葡萄种子和果皮中的酚类物质。
Sensors (Basel). 2020 Jul 27;20(15):4176. doi: 10.3390/s20154176.
2
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue.采用电子舌获取的伏安信号的多元校准来预测与葡萄成熟相关的参数。
Talanta. 2018 Feb 1;178:178-187. doi: 10.1016/j.talanta.2017.09.027. Epub 2017 Sep 12.
3
Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (, , and ).葡萄皮和葡萄籽在成熟过程中的伏安行为、黄烷醇和花青素含量以及抗氧化能力(,,和)
Antioxidants (Basel). 2020 Aug 27;9(9):800. doi: 10.3390/antiox9090800.
4
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.四种葡萄品种果皮和种子中多酚类化合物的鉴定与定量比较。
Molecules. 2023 May 12;28(10):4061. doi: 10.3390/molecules28104061.
5
A different approach for the analysis of grapes: Using the skin as sensing element.一种不同的葡萄分析方法:使用果皮作为传感元件。
Food Res Int. 2018 May;107:544-550. doi: 10.1016/j.foodres.2018.02.060. Epub 2018 Mar 2.
6
Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.伊朗种植的不同葡萄品种种子中的酚类物质含量及抗氧化特性
Nat Prod Res. 2018 Feb;32(4):425-429. doi: 10.1080/14786419.2017.1306705. Epub 2017 Apr 10.
7
Grape pomace as a source of phenolic compounds and diverse bioactive properties.葡萄渣作为酚类化合物和多种生物活性物质的来源。
Food Chem. 2018 Jul 1;253:132-138. doi: 10.1016/j.foodchem.2018.01.163.
8
Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.31个不同基因型葡萄品种的酚类化合物、抗氧化及抗增殖活性评价
J Food Biochem. 2019 Jun;43(6):e12626. doi: 10.1111/jfbc.12626. Epub 2018 Aug 15.
9
An electrochemical sensor based on chitosan capped with gold nanoparticles combined with a voltammetric electronic tongue for quantitative aspirin detection in human physiological fluids and tablets.基于壳聚糖修饰的金纳米粒子的电化学传感器与伏安电子舌结合,用于定量检测人体生理液和片剂中的阿司匹林。
Mater Sci Eng C Mater Biol Appl. 2020 May;110:110665. doi: 10.1016/j.msec.2020.110665. Epub 2020 Jan 15.
10
Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds.从圆叶葡萄(Vitis rotundifolia Michx.)果皮和种子中释放酚类物质的酶。
Food Chem. 2014 Aug 15;157:20-9. doi: 10.1016/j.foodchem.2014.01.128. Epub 2014 Feb 13.

引用本文的文献

1
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods.葡萄籽粉和提取物在生产抗氧化膳食补充剂及功能性食品方面的营养与功能价值。
Molecules. 2025 May 2;30(9):2029. doi: 10.3390/molecules30092029.
2
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.四种葡萄品种果皮和种子中多酚类化合物的鉴定与定量比较。
Molecules. 2023 May 12;28(10):4061. doi: 10.3390/molecules28104061.
3
Application and Progress of Chemometrics in Voltammetric Biosensing.

本文引用的文献

1
Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator.基于聚吡咯/金纳米粒子作为电子媒介体的酪氨酸酶和葡萄糖氧化酶生物电子舌对酒石酸和葡萄酒的分析。
Food Chem. 2019 Aug 15;289:751-756. doi: 10.1016/j.foodchem.2019.03.107. Epub 2019 Mar 22.
2
Effect of carbon black functionalization on the analytical performance of a tyrosinase biosensor based on glassy carbon electrode modified with dihexadecylphosphate film.碳黑功能化对基于二己基膦酸修饰玻碳电极的酪氨酸酶生物传感器分析性能的影响。
Enzyme Microb Technol. 2018 Sep;116:41-47. doi: 10.1016/j.enzmictec.2018.05.007. Epub 2018 May 14.
3
化学计量学在伏安生物传感中的应用及进展。
Biosensors (Basel). 2022 Jul 7;12(7):494. doi: 10.3390/bios12070494.
4
QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.四极杆质量传感器阵列、电化学分析技术以及近红外光谱分析与多元分析的结合在食品产品、原材料、成分和食源性病原体检测的质量评估中的应用:挑战与突破。
Sensors (Basel). 2020 Dec 7;20(23):6982. doi: 10.3390/s20236982.
Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles.
基于金属氧化物纳米颗粒的多传感器系统监测红葡萄的酚类成熟过程
Front Chem. 2018 Apr 24;6:131. doi: 10.3389/fchem.2018.00131. eCollection 2018.
4
A highly sensitive electrochemical biosensor for phenol derivatives using a graphene oxide-modified tyrosinase electrode.基于氧化石墨烯修饰酪氨酸酶电极的高灵敏电化学生物传感器用于检测酚类衍生物。
Bioelectrochemistry. 2018 Aug;122:174-182. doi: 10.1016/j.bioelechem.2018.04.003. Epub 2018 Apr 9.
5
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin.将 ATR-FTIR 和拉曼特征与葡萄皮中的酚类提取物和其他特性联系起来。
Talanta. 2017 May 15;167:44-50. doi: 10.1016/j.talanta.2017.02.008. Epub 2017 Feb 4.
6
Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors.作为传感器和生物传感器电子介质的聚(3,4-乙撑二氧噻吩)/聚苯乙烯磺酸盐/纳米颗粒和聚(3,4-乙撑二氧噻吩)/聚苯乙烯磺酸盐/酞菁的层状复合材料。
Beilstein J Nanotechnol. 2016 Dec 8;7:1948-1959. doi: 10.3762/bjnano.7.186. eCollection 2016.
7
Electronic Noses and Tongues in Wine Industry.葡萄酒行业中的电子鼻和电子舌
Front Bioeng Biotechnol. 2016 Oct 25;4:81. doi: 10.3389/fbioe.2016.00081. eCollection 2016.
8
Simultaneous determination of hydroquinone and catechol at gold nanoparticles mesoporous silica modified carbon paste electrode.在金纳米粒子介孔硅修饰碳糊电极上同时测定对苯二酚和邻苯二酚。
J Hazard Mater. 2016 Nov 15;318:117-124. doi: 10.1016/j.jhazmat.2016.06.049. Epub 2016 Jun 25.
9
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector.废弃葡萄皮:食品工业中功能性粉末和提取物生产的安全方面评估。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul;33(7):1116-26. doi: 10.1080/19440049.2016.1191320. Epub 2016 Jun 13.
10
Gold nanoparticle/multi-walled carbon nanotube modified glassy carbon electrode as a sensitive voltammetric sensor for the determination of diclofenac sodium.金纳米粒子/多壁碳纳米管修饰玻碳电极作为一种灵敏伏安传感器用于测定双氯芬酸钠。
Mater Sci Eng C Mater Biol Appl. 2016 Feb;59:168-176. doi: 10.1016/j.msec.2015.09.097. Epub 2015 Oct 3.