Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea.
Enzyme Microb Technol. 2020 Sep;139:109595. doi: 10.1016/j.enzmictec.2020.109595. Epub 2020 May 20.
A novel lipoxygenase (BLOX) was purified from black soybean (Glycine max (L.) Merr.), and its catalytic properties were characterized. The molecular weight of BLOX was 101 kDa and its unique heterodimeric structure with two different subunits of molecular weight 46 kDa and 55 kDa was elucidated. The optimum pH and temperature of BLOX were pH 9.5 and 40 °C, respectively. BLOX was highly stable at the pH range of 6.0-10.0 and below 40 °C, and was stimulated by adding ferrous ion (Fe). In terms of substrate specificity, BLOX showed a substrate preference to linoleic acid that is the main substance to produce hydroperoxides in soybean. When it reacted with linoleic acid, the major product was 13(S)-hydroperoxy-9,11-octadecadienoic acid; therefore, it could be classified into the linoleate 13S-LOX family (EC 1.13.11.12). Finally, the kinetic parameters (V, K, and k) of BLOX were 0.124 mM min, 0.636 mM, and 12.28 s, respectively, and consequently, the catalytic efficiency (k/K) was calculated as 1.93 × 10 M·s. These catalytic characteristics of BLOX could contribute to understanding the enzymatic rancidification of black soybean, and to further biotechnical approaches to control and mitigate the deterioration.
一种新型脂氧合酶(BLOX)从黑大豆(Glycine max(L.)Merr.)中被分离出来,并对其催化特性进行了研究。BLOX 的分子量为 101 kDa,其独特的异源二聚体结构由分子量为 46 kDa 和 55 kDa 的两个不同亚基组成。BLOX 的最适 pH 和温度分别为 pH 9.5 和 40°C。BLOX 在 pH 6.0-10.0 范围内和 40°C 以下高度稳定,并被亚铁离子(Fe)激活。在底物特异性方面,BLOX 对亚油酸表现出明显的偏好,亚油酸是大豆中产生氢过氧化物的主要物质。当它与亚油酸反应时,主要产物是 13(S)-过氧-9,11-十八碳二烯酸;因此,它可以归类为亚油酸 13S-LOX 家族(EC 1.13.11.12)。最后,BLOX 的动力学参数(V、K 和 k)分别为 0.124 mM·min、0.636 mM 和 12.28 s,因此,催化效率(k/K)计算为 1.93×10 M·s。BLOX 的这些催化特性有助于理解黑大豆的酶促酸败,并进一步探索控制和减轻恶化的生物技术方法。