Department of Clinical Medicine and Surgery, University of Naples "Federico II", Naples, Italy.
Front Endocrinol (Lausanne). 2020 Jul 7;11:337. doi: 10.3389/fendo.2020.00337. eCollection 2020.
Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich lipoproteins, are considered an independent cardiovascular risk factor. As diet is known to be one of the main modulators of PPL, the aim of this review was to summarize and discuss current knowledge on the impact of diet and its components on PPL in humans; specifically, the impact of weight loss, different nutrients (quantity and quality of dietary fats, carbohydrates, and proteins), alcohol and other bioactive dietary components (i.e., polyphenols), as well as the effect of different dietary patterns. The possible mechanisms behind the metabolic effects of each dietary component were also discussed.
餐后血脂异常（PPL），特别是与富含甘油三酯的脂蛋白有关的异常，被认为是独立的心血管危险因素。由于饮食被认为是 PPL 的主要调节剂之一，因此本综述旨在总结和讨论饮食及其成分对人类 PPL 的影响；具体来说，就是减肥、不同营养素（膳食脂肪、碳水化合物和蛋白质的数量和质量）、酒精和其他生物活性膳食成分（如多酚）以及不同饮食模式的影响。还讨论了每种膳食成分的代谢作用背后的可能机制。
