Centre for Food Technology, Anna University, Sardar Patel Road, Guindy, Chennai 600025, Tamilnadu, India.
Centre for Food Technology, Anna University, Sardar Patel Road, Guindy, Chennai 600025, Tamilnadu, India.
Int J Biol Macromol. 2020 Nov 15;163:1375-1383. doi: 10.1016/j.ijbiomac.2020.07.239. Epub 2020 Aug 1.
The present study aims to extract and characterize the microcrystalline cellulose (MCC) present in different agro-industrial wastes such as walnut shells, corncob, and sugarcane bagasse. Moreover, it is also the aim of this study to convert MCCs to nanocrystalline cellulose fiber (NCCF), to demonstrate the difference in morphological, structural, thermal, and chemical natures. Corncob cellulose was observed to possess a loosely bounded linear bundle structure. Nanocrystalline cellulose fiber yield from walnut shell and sugarcane bagasse cellulose were higher than corncob cellulose. The thermal stability of cellulose was noted to be high for walnut shell NCCF. Nanocrystalline cellulose fiber of corncob and sugarcane bagasse was estimated to have a low thermal degradation temperature. All the MCCs and NCCFs produced from investigated cellulose sources were found to have type I cellulose. Functional group compositions of cellulose were observed to be intact for converted agro-based NCCF's.
本研究旨在从不同的农业工业废物(如核桃壳、玉米芯和甘蔗渣)中提取和表征存在的微晶纤维素(MCC)。此外,本研究还旨在将 MCC 转化为纳米纤维素纤维(NCCF),以展示其在形态、结构、热和化学性质上的差异。玉米芯纤维素表现出松散结合的线性束结构。从核桃壳和甘蔗渣纤维素中得到的纳米纤维素纤维产率高于玉米芯纤维素。核桃壳 NCCF 的热稳定性被认为很高。玉米芯和甘蔗渣纳米纤维素纤维的热降解温度估计较低。从所研究的纤维素来源生产的所有 MCC 和 NCCF 都被发现具有 I 型纤维素。对于转化后的基于农业的 NCCF,纤维素的官能团组成被观察到保持完整。