Suppr超能文献

从坚果壳中分离纤维素的传统与新型策略:综述

Conventional and Novel Strategies for Cellulose Isolation from Nut Shells: A Review.

作者信息

Están Andrea, Umaña Mónica, Eim Valeria S, Clemente Gabriela, Simal Susana

机构信息

Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa, km. 7.5, 07122 Palma de Mallorca, Spain.

Analysis and Simulation of Agro-Food Processes Group, University Institute of Food Engineering, FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.

出版信息

Molecules. 2025 Jun 6;30(12):2486. doi: 10.3390/molecules30122486.

Abstract

Nut by-products, particularly shells, are a globally abundant agricultural residue. Their widespread accumulation poses a serious environmental challenge. However, nut shells are of great interest due to their inherent lignocellulosic composition. For instance, they are rich in cellulose, a high-value biopolymer widely used in the production of bio-based materials. Therefore, this review critically analyses conventional and novel pre-treatment strategies for the extraction of cellulose from nut shells, emphasising the importance of optimising valorisation routes to minimise ecological impact. Various techniques-ranging from alkaline treatments to emerging approaches such as deep eutectic solvents and hydrothermal methods-have been examined and compared. The findings in cellulose purification through different strategies reveal that, while some methods are promising, others remain underexplored. Emphasis is placed on the necessity of comprehending the specific structural and chemical characteristics of each type of nut shell; as such, knowledge is fundamental to understanding the efficiency of the applied methods. This review highlights the growing interest in the valorisation of nut shell by-products as promising lignocellulosic resources of significant utility. Therefore, it also reveals the need for further research, focusing on process scalability, cost-efficiency, and environmental impact. Advancing in these areas is essential to enable the transition of nut shells from waste to a highly valuable resource.

摘要

坚果副产品,尤其是果壳,是全球范围内丰富的农业残留物。它们的广泛堆积带来了严峻的环境挑战。然而,坚果壳因其固有的木质纤维素成分而备受关注。例如,它们富含纤维素,纤维素是一种高价值生物聚合物,广泛用于生物基材料的生产。因此,本综述批判性地分析了从坚果壳中提取纤维素的传统和新型预处理策略,强调了优化增值途径以最小化生态影响的重要性。已经研究并比较了从碱性处理到深共熔溶剂和水热法等新兴方法等各种技术。通过不同策略进行纤维素纯化的研究结果表明,虽然有些方法很有前景,但其他方法仍未得到充分探索。重点强调了了解每种坚果壳特定结构和化学特性的必要性;因此,知识对于理解所应用方法的效率至关重要。本综述突出了人们对将坚果壳副产品作为有前景的具有重要实用价值的木质纤维素资源进行增值利用的兴趣日益浓厚。因此,它还揭示了进一步研究的必要性,重点关注工艺可扩展性、成本效益和环境影响。在这些领域取得进展对于使坚果壳从废物转变为高价值资源至关重要。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验