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酸枣仁多糖调控毛蕊异黄酮苷生物利用度及其防治结肠炎的分子机制

Molecular mechanisms of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds regulating the bioavailability of spinosin and preventing colitis.

机构信息

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134,China.

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134,China.

出版信息

Int J Biol Macromol. 2020 Nov 15;163:1393-1402. doi: 10.1016/j.ijbiomac.2020.07.229. Epub 2020 Aug 2.

Abstract

In this study, the effect of Ziziphus jujuba Mill var. spinosa seeds (ZSS) polysaccharides on the bioavailability of spinosin in mice and its molecular mechanism were investigated. After continuously fed with ZSS polysaccharides 100 mg/kg·d for 28 consecutive days, the C57BL/6 mice absorbed spinosin at an obvious lower level compared with the control group. The expression levels of P-gp, MRP2 and Occludin in the colon were significantly increased. ZSS polysaccharides significantly regulated the composition of the gut microbiota, reducing the abundance of Bacteroidetes, and increasing the richness of Firmicutes and Verrucomicrobia. Moreover, ZSS polysaccharides can significantly regulate the expression levels of tight junction proteins and efflux transporters in Caco-2 cells. However, the gut microbiota culture supernatant showed no obvious biological activity in this regard. Furthermore, histopathological analysis revealed ZSS polysaccharides can alleviate TNBS-induced colitis, reduced inflammatory cell infiltration in mice. This immune regulation was related to the NF-κB and MAPK pathways in RAW264.7 cells.

摘要

本研究探讨了酸枣仁(Ziziphus jujuba Mill var. spinosa)多糖对小鼠水飞蓟宾生物利用度的影响及其分子机制。连续灌胃酸枣仁多糖 100mg/kg·d 28 天后,与对照组相比,C57BL/6 小鼠对水飞蓟宾的吸收水平明显降低。结肠中 P-gp、MRP2 和 Occludin 的表达水平显著升高。酸枣仁多糖显著调节肠道微生物群的组成,降低拟杆菌门的丰度,增加厚壁菌门和疣微菌门的丰富度。此外,酸枣仁多糖可以显著调节 Caco-2 细胞中紧密连接蛋白和外排转运蛋白的表达水平。然而,肠道微生物群培养上清液在这方面没有明显的生物学活性。此外,组织病理学分析表明,酸枣仁多糖可减轻 TNBS 诱导的结肠炎,减少小鼠炎症细胞浸润。这种免疫调节与 RAW264.7 细胞中的 NF-κB 和 MAPK 途径有关。

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