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组氨酸转运RNA前体的加工。核糖核酸酶P的异常切割位点。

Processing of histidine transfer RNA precursors. Abnormal cleavage site for RNase P.

作者信息

Burkard U, Willis I, Söll D

机构信息

Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, Connecticut 06511.

出版信息

J Biol Chem. 1988 Feb 15;263(5):2447-51.

PMID:3276688
Abstract

The 5'-terminal guanylate residue (G-1) of mature Escherichia coli tRNA(His) is generated as a result of an unusual cleavage by RNase P (Orellana, O., Cooley, L., and Söll, D. (1986) Mol. Cell. Biol. 6, 525-529). We have examined the importance of the unique acceptor stem structure of E. coli tRNA(His) in determining the specificity of RNase P cleavage. Mutant tRNA(His) precursors bearing substitutions of the normal base G-1 or the opposing, potentially paired base, C73, can be cleaved at the +1 position, in contrast to wild-type precursors which are cut exclusively at the -1 position. These data indicate that the nature of the base at position -1 is of greater importance in determining the site of RNase P cleavage than potential base pairing between nucleotides -1 and 73. In addition, processing of the mutant precursors by M1-RNA or P RNA under conditions of ribozyme catalysis yields a higher proportion of +1-cleaved products in comparison to the reaction catalyzed by the RNase P holoenzyme. This lower sensitivity of the holoenzyme to alterations in acceptor stem structure suggests that the protein moiety of RNase P may play a role in determining the specificity of the reaction and implies that recognition of the substrate involves additional regions of the tRNA. We have also shown that the RNase P holoenzyme and tRNA(His) precursor of Saccharomyces cerevisiae, unlike their prokaryotic counterparts, do not possess these abilities to carry out this unusual reaction.

摘要

成熟的大肠杆菌tRNA(His)的5'-末端鸟苷酸残基(G-1)是由核糖核酸酶P进行的异常切割产生的(奥雷利亚纳,O.,库利,L.,和索尔,D.(1986年)《分子与细胞生物学》6,525 - 529)。我们研究了大肠杆菌tRNA(His)独特的受体茎结构在决定核糖核酸酶P切割特异性方面的重要性。与野生型前体仅在-1位置切割不同,带有正常碱基G-1或相对的、可能配对的碱基C73替代的突变tRNA(His)前体可以在+1位置被切割。这些数据表明,-1位置碱基的性质在决定核糖核酸酶P切割位点方面比-1和73位核苷酸之间的潜在碱基配对更为重要。此外,与核糖核酸酶P全酶催化的反应相比,在核酶催化条件下,M1 - RNA或P RNA对突变前体的加工产生的+1切割产物比例更高。全酶对受体茎结构改变的这种较低敏感性表明,核糖核酸酶P的蛋白质部分可能在决定反应特异性方面发挥作用,这意味着对底物的识别涉及tRNA的其他区域。我们还表明,酿酒酵母的核糖核酸酶P全酶和tRNA(His)前体与它们的原核对应物不同,不具备进行这种异常反应的能力。

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