Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
Am J Clin Nutr. 2020 Dec 10;112(6):1429-1437. doi: 10.1093/ajcn/nqaa214.
It is unclear whether adherence to diet recommendations for the prevention of cardiovascular disease (CVD) in the general population is also related to the risk of hypertensive disorders of pregnancy, including pre-eclampsia and gestational hypertension (GHTN).
The aim was to evaluate the relation of prepregnancy adherence to the American Heart Association (AHA) diet recommendations and the Dietary Approaches to Stop Hypertension (DASH) with the risk of pre-eclampsia and GHTN.
Between 1991 and 2009, we prospectively followed 16,892 singleton pregnancies among 11,535 women who participated in the Nurses' Health Study II. Prepregnancy diet was assessed every 4 y, from which we calculated dietary pattern scores from the DASH diet (8 components) and the diet recommendations from the AHA 2020 Strategic Impact Goals (primary score: 5 components; secondary score: primary score plus 3 components). Pregnancy outcomes were self-reported, and we estimated the RR (95% CI) of pre-eclampsia and GHTN with log-binomial regression using generalized estimating equations to account for repeat pregnancies and adjusting for potential confounders.
Women had a mean (SD) age of 34.4 (34.0) y at pregnancy. Pre-eclampsia was reported in 495 (2.9%) pregnancies and GHTN in 561 (3.3%) pregnancies. The RR (95% CI) of pre-eclampsia for women in the highest quintile of the DASH was 0.65 (0.48, 0.87) compared with women in the lowest score quintile. A similar inverse trend was observed for the AHA primary (0.74; 95% CI: 0.55, 1.00) and secondary (0.81; 95% CI: 0.61, 1.07) scores comparing women in the highest versus the lowest score quintile. Neither the DASH nor the AHA scores were related to GHTN.
Women with higher adherence to dietary recommendations for the prevention of CVD in the general population had a lower risk of pre-eclampsia-a common pregnancy complication related to higher CVD risk among women-than women with lower adherence to these recommendations.
目前尚不清楚普通人群遵循预防心血管疾病(CVD)的饮食建议是否也与妊娠高血压疾病的风险相关,包括子痫前期和妊娠期高血压(GHTN)。
评估孕前对美国心脏协会(AHA)饮食建议和停止高血压的饮食方法(DASH)的依从性与子痫前期和 GHTN 风险的关系。
在 1991 年至 2009 年期间,我们前瞻性地随访了参与护士健康研究 II 的 11535 名女性中的 16892 例单胎妊娠。每 4 年评估一次孕前饮食,我们从 DASH 饮食(8 个成分)和 AHA 2020 战略影响目标的饮食建议(主要评分:5 个成分;次要评分:主要评分加 3 个成分)中计算饮食模式评分。妊娠结局由自我报告,我们使用广义估计方程对数二项式回归估计子痫前期和 GHTN 的 RR(95%CI),以重复妊娠和调整潜在混杂因素。
女性在妊娠时的平均(SD)年龄为 34.4(34.0)岁。报告了 495 例(2.9%)子痫前期和 561 例(3.3%)GHTN 妊娠。与最低评分五分位的女性相比,DASH 评分最高五分位的女性子痫前期 RR(95%CI)为 0.65(0.48,0.87)。AHA 主要(0.74;95%CI:0.55,1.00)和次要(0.81;95%CI:0.61,1.07)评分也观察到类似的反比趋势,最高五分位与最低五分位相比。DASH 评分或 AHA 评分均与 GHTN 无关。
在普通人群中,遵循预防 CVD 的饮食建议较高的女性发生子痫前期的风险较低,子痫前期是一种常见的妊娠并发症,与女性 CVD 风险较高有关,而遵循这些建议的女性发生子痫前期的风险较低。