School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China.
Department of Fisheries, Guangdong Ocean University, Zhanjiang 524088, China.
Mar Drugs. 2020 Aug 10;18(8):419. doi: 10.3390/md18080419.
When the aquaculture water environment deteriorates or the temperature rises, shrimp are susceptible to viral or bacterial infections, causing a large number of deaths. This study comprehensively evaluated the effects of the oral administration of a chitosan-gentamicin conjugate (CS-GT) after were infected with through nonspecific immunity parameter detection, intestinal morphology observation, and the assessment of microbial flora diversification by 16S rRNA gene sequencing. The results showed that the oral administration of CS-GT significantly increased total hemocyte counts and reduced hemocyte apoptosis in shrimp ( < 0.05). The parameters (including superoxide dismutase, glutathione peroxidase, glutathione, lysozyme, acid phosphatase, alkaline phosphatase, and phenoloxidase) were significantly increased ( < 0.05). The integrity of the intestinal epithelial cells and basement membrane were enhanced, which correspondingly alleviated intestinal injury. In terms of the microbiome, the abundances of (Gram-negative bacteria and food-borne pathogens) in the water and gut were significantly reduced. The canonical correspondence analysis (CCA) showed that the abundances of both in the water and gut were negatively correlated with CS-GT dosage. In conclusion, the oral administration of CS-GT can improve the immunity of shrimp against pathogenic bacteria and significantly reduce the relative abundances of in aquaculture water and the gut of .
当水产养殖的水环境恶化或温度升高时,虾类容易受到病毒或细菌感染,导致大量死亡。本研究通过非特异性免疫参数检测、肠道形态观察以及 16S rRNA 基因测序评估微生物群落多样性,全面评估了壳聚糖-庆大霉素缀合物(CS-GT)口服给药后对虾感染 的效果。结果表明,CS-GT 口服给药可显著增加虾类的总血细胞计数并减少血细胞凋亡(<0.05)。参数(包括超氧化物歧化酶、谷胱甘肽过氧化物酶、谷胱甘肽、溶菌酶、酸性磷酸酶、碱性磷酸酶和酚氧化酶)显著增加(<0.05)。肠上皮细胞和基底膜的完整性得到增强,相应地减轻了肠道损伤。在微生物组方面,水和肠道中 (革兰氏阴性菌和食源性病原体)的丰度显著降低。典范对应分析(CCA)表明,水和肠道中 两者的丰度与 CS-GT 剂量呈负相关。总之,CS-GT 的口服给药可以提高虾类对致病菌的免疫力,并显著降低水产养殖用水和虾肠道中 的相对丰度。