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孕产妇营养与孕期体重增加不足对出生体重的影响:印度一项前瞻性队列研究的结果

Maternal Nutrition and Inadequate Gestational Weight Gain in Relation to Birth Weight: Results from a Prospective Cohort Study in India.

作者信息

Mishra Kumar Guru, Bhatia Vikas, Nayak Ranjeeta

机构信息

Department of Community Medicine and Family Medicine, All India Institute of Medical Sciences (AIIMS) Bhubaneswar, Bhubaneswar, Odisha 751019, India.

出版信息

Clin Nutr Res. 2020 Jul 28;9(3):213-222. doi: 10.7762/cnr.2020.9.3.213. eCollection 2020 Jul.

Abstract

Inadequate/excessive gestational weight gain (GWG) can cause adverse pregnancy outcomes and only few studies have described patterns of weight gain in Indian women. Also, studies pertaining to dietary intake throughout gestation are insufficient. This prospective cohort study was conducted to evaluate GWG and nutrient intake in all trimesters of pregnancy and investigate the relationship between themselves along with that of birth weight (BW). Our study was carried out in a population-based prospective birth cohort in Odisha, India. The 418 pregnant women were followed till delivery with measurements of maternal weight, weight gain throughout gestation, and BW. Macronutrients were assessed based on a 24-hour dietary recall method in each trimester. Women characterized by under-weight pre-pregnancy body mass index (BMI) were 16.20%, and a total of 6.45% did not comply with current weight gain recommendations. Particularly, overweight and obese women gained more weight than recommended. In a multivariate analysis GWG correlated significantly with BMI (p = 0.03), total calorie intake (p < 0.001) and fat intake (p < 0.001), while BW of newborns correlated significantly with adequacy of weight gain and fat intake (p < 0.001). Though measures are taken by health workers to record the weight but nutritional counseling is not being provided regularly. A high priority should be given to increase awareness among general population regarding the importance of diet in pregnancy and how to adhere to the balanced diet for optimal growth of child.

摘要

孕期体重增加不足/过多会导致不良妊娠结局,而仅有少数研究描述了印度女性的体重增加模式。此外,关于整个孕期饮食摄入的研究也不足。本前瞻性队列研究旨在评估孕期各阶段的体重增加和营养摄入情况,并调查它们之间以及与出生体重(BW)之间的关系。我们的研究在印度奥里萨邦一项基于人群的前瞻性出生队列中进行。对418名孕妇进行随访直至分娩,测量孕妇体重、孕期体重增加情况和出生体重。根据每个孕期的24小时饮食回顾法评估宏量营养素。孕前体重指数(BMI)偏低的女性占16.20%,共有6.45%的女性未遵循当前的体重增加建议。特别是,超重和肥胖女性的体重增加超过了建议值。在多变量分析中,孕期体重增加与BMI(p = 0.03)、总热量摄入(p < 0.001)和脂肪摄入(p < 0.001)显著相关,而新生儿出生体重与体重增加是否充足和脂肪摄入显著相关(p < 0.001)。尽管卫生工作者采取措施记录体重,但未定期提供营养咨询。应高度重视提高普通人群对孕期饮食重要性的认识,以及如何坚持均衡饮食以促进儿童最佳生长发育。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a041/7402978/ac661e47a327/cnr-9-213-g001.jpg

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