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玻璃化冷冻无冰保存原则。

Principles of Ice-Free Cryopreservation by Vitrification.

机构信息

21st Century Medicine, Inc., Fontana, CA, USA.

出版信息

Methods Mol Biol. 2021;2180:27-97. doi: 10.1007/978-1-0716-0783-1_2.

Abstract

Vitrification is an alternative to cryopreservation by freezing that enables hydrated living cells to be cooled to cryogenic temperatures in the absence of ice. Vitrification simplifies and frequently improves cryopreservation because it eliminates mechanical injury from ice, eliminates the need to find optimal cooling and warming rates, eliminates the importance of differing optimal cooling and warming rates for cells in mixed cell type populations, eliminates the need to find a frequently imperfect compromise between solution effects injury and intracellular ice formation, and can enable chilling injury to be "outrun" by using rapid cooling without a risk of intracellular ice formation. On the other hand, vitrification requires much higher concentrations of cryoprotectants than cryopreservation by freezing, which introduces greater risks of both osmotic damage and cryoprotectant toxicity. Fortunately, a large number of remedies for the latter problem have been discovered over the past 35 years, and osmotic damage can in most cases be eliminated or adequately controlled by paying careful attention to cryoprotectant introduction and washout techniques. Vitrification therefore has the potential to enable the superior and convenient cryopreservation of a wide range of biological systems (including molecules, cells, tissues, organs, and even some whole organisms), and it is also increasingly recognized as a successful strategy for surviving harsh environmental conditions in nature. But the potential of vitrification is sometimes limited by an insufficient understanding of the complex physical and biological principles involved, and therefore a better understanding may not only help to improve present outcomes but may also point the way to new strategies that may be yet more successful in the future. This chapter accordingly describes the basic principles of vitrification and indicates the broad potential biological relevance of this alternative method of cryopreservation.

摘要

玻璃化是一种替代冷冻的冷冻保存方法,它使水合活细胞能够在没有冰的情况下冷却到低温。玻璃化简化并经常改进冷冻保存,因为它消除了冰引起的机械损伤,消除了寻找最佳冷却和升温速率的需要,消除了不同细胞类型混合群体中细胞最佳冷却和升温速率的重要性,消除了在溶液效应损伤和细胞内冰形成之间找到经常不完美的折衷的需要,并能够通过快速冷却来“超越”冷却损伤,而不会有细胞内冰形成的风险。另一方面,玻璃化需要比冷冻保存更高浓度的冷冻保护剂,这会带来更大的渗透压损伤和冷冻保护剂毒性的风险。幸运的是,在过去的 35 年中,已经发现了大量用于解决后者问题的方法,而且在后一种情况下,渗透压损伤通常可以通过仔细注意冷冻保护剂的引入和冲洗技术来消除或充分控制。因此,玻璃化有可能实现广泛的生物系统(包括分子、细胞、组织、器官,甚至一些完整的生物体)的优越和方便的冷冻保存,并且它也越来越被认为是在自然界中应对恶劣环境条件的成功策略。但是,玻璃化的潜力有时受到对所涉及的复杂物理和生物原理的理解不足的限制,因此,更好的理解不仅有助于提高目前的结果,而且可能为未来可能更成功的新策略指明方向。因此,本章描述了玻璃化的基本原理,并指出了这种替代冷冻保存方法的广泛潜在生物学相关性。

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