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玻璃化冷冻保存原理。

Principles of cryopreservation by vitrification.

作者信息

Fahy Gregory M, Wowk Brian

机构信息

21st Century Medicine, Inc., 14960 Hilton Drive, Fontana, CA, 92336, USA,

出版信息

Methods Mol Biol. 2015;1257:21-82. doi: 10.1007/978-1-4939-2193-5_2.

Abstract

Vitrification is an alternative approach to cryopreservation that enables hydrated living cells to be cooled to cryogenic temperatures in the absence of ice. Vitrification simplifies and frequently improves cryopreservation because it eliminates mechanical injury from ice, eliminates the need to find optimal cooling and warming rates, eliminates the importance of differing optimal cooling and warming rates for cells in mixed cell type populations, eliminates the need to find a frequently imperfect compromise between solution effects injury and intracellular ice formation, and enables cooling to be rapid enough to "outrun" chilling injury, but it complicates the osmotic effects of adding and removing cryoprotective agents and introduces a greater risk of cryoprotectant toxicity during the addition and removal of cryoprotectants. Fortunately, a large number of remedies for the latter problem have been discovered over the past 30+ years, and the former problem can in most cases be eliminated or adequately controlled by careful attention to technique. Vitrification is therefore beginning to realize its potential for enabling the superior and convenient cryopreservation of most types of biological systems (including molecules, cells, tissues, organs, and even some whole organisms), and vitrification is even beginning to be recognized as a successful strategy of nature for surviving harsh environmental conditions. However, many investigators who employ vitrification or what they incorrectly imagine to be vitrification have only a rudimentary understanding of the basic principles of this relatively new and emerging approach to cryopreservation, and this often limits the practical results that can be achieved. A better understanding may therefore help to improve present results while pointing the way to new strategies that may be yet more successful in the future. To assist this understanding, this chapter describes the basic principles of vitrification and indicates the broad potential biological relevance of vitrification.

摘要

玻璃化是一种替代冷冻保存的方法,它能使含水的活细胞在无冰的情况下冷却至低温。玻璃化简化并常常改善了冷冻保存,因为它消除了冰造成的机械损伤,无需寻找最佳的降温与升温速率,消除了混合细胞群体中不同细胞对不同最佳降温与升温速率的需求,无需在溶液效应损伤和细胞内冰晶形成之间找到常常并不完美的折衷方案,并且能使冷却速度足够快以“避开”冷损伤,但它使添加和去除冷冻保护剂的渗透效应变得复杂,并在添加和去除冷冻保护剂期间引入了更大的冷冻保护剂毒性风险。幸运的是,在过去30多年里已发现了大量针对后一个问题的补救措施,并且在大多数情况下,通过仔细注意技术,前一个问题可以消除或得到充分控制。因此,玻璃化开始发挥其潜力,实现对大多数类型生物系统(包括分子、细胞、组织、器官,甚至一些完整生物体)的优质且便捷的冷冻保存,玻璃化甚至开始被视为自然界在恶劣环境条件下生存的一种成功策略。然而,许多采用玻璃化或他们错误认为是玻璃化方法的研究人员对这种相对新颖且正在兴起的冷冻保存方法的基本原理只有初步的了解,这常常限制了所能取得的实际成果。因此,更好地理解可能有助于改善当前的结果,同时为未来可能更成功的新策略指明方向。为了帮助理解,本章描述了玻璃化的基本原理,并指出了玻璃化在生物学上的广泛潜在相关性。

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