Parolini Marco, Panseri Sara, Håland Gaeta Federico, Ceriani Federica, De Felice Beatrice, Nobile Maria, Mosconi Giacomo, Rafoss Trond, Arioli Francesco, Chiesa Luca Maria
Department of Environmental Science and Policy, University of Milan, via Celoria 26, I-20133 Milan, Italy.
Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, I-20133 Milan, Italy.
Foods. 2020 Aug 12;9(8):1108. doi: 10.3390/foods9081108.
The present study aimed at measuring the levels of legacy and emerging contaminants in fillet samples from four demersal fish caught in two fishing sites from Southern Norway, in order to assess possible implications for food safety. Levels of organochlorine compounds (OCs), organophosphate pesticides (OPs), polychlorinated biphenyls (PCBs), polybromodiphenyl ethers (PBDE), per- and polyfluoroalkyl substances (PFASs), and polycyclic aromatic hydrocarbons (PAHs) were measured in fillet from Atlantic cod (), European plaice (), lemon sole (), and European flounder () specimens. A negligible contamination by all the investigated chemicals was noted in both the fishing sites, as very low levels of OCs, PCBs, and PFASs were noted in a limited number of individuals for each species. Considering the levels of contaminants measured in fillets of the four demersal fish species, negligible risk for human health for Norwegian consumers can be supposed.
本研究旨在测定从挪威南部两个捕鱼地点捕获的四种底栖鱼类鱼片样本中传统污染物和新兴污染物的含量，以评估对食品安全的潜在影响。对大西洋鳕鱼、欧洲鲽鱼、柠檬鲽和欧洲比目鱼样本的鱼片进行了有机氯化合物（OCs）、有机磷农药（OPs）、多氯联苯（PCBs）、多溴二苯醚（PBDE）、全氟和多氟烷基物质（PFASs）以及多环芳烃（PAHs）含量的测定。在两个捕鱼地点，所有被调查化学品的污染程度均可忽略不计，因为每个物种中只有少数个体的OCs、PCBs和PFASs含量很低。考虑到四种底栖鱼类鱼片测得的污染物含量，可以认为挪威消费者的健康风险可忽略不计。
