CHA Bio Complex, CHA University, Seongnam 13488, Korea.
Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Korea.
Nutrients. 2020 Aug 24;12(9):2558. doi: 10.3390/nu12092558.
The traditional Korean diet (K-diet) is considered to be healthy and circulating microRNAs (miRs) have been proposed as useful markers or targets in diet therapy. We, therefore, investigated the metabolic influence of the K-diet by evaluating the expression of plasma and salivary miRs. Ten women aged 50 to 60 years were divided into either a K-diet or control diet (a Westernized Korean diet) group. Subjects were housed in a metabolic unit-like condition during the two-week dietary intervention. Blood and saliva samples were collected before and after the intervention, and changes in circulating miRs were screened by an miR array and validated by individual RT-qPCRs. In the K-diet group, eight plasma miRs were down-regulated by array ( < 0.05), out of which two miRs linked to diabetes mellitus, hsa-miR26a-5p and hsa-miR126-3p, were validated ( < 0.05). Among five down-regulated salivary miRs, hsa-miR-92-3p and hsa-miR-122a-5p were validated, which are associated with diabetes mellitus, acute coronary syndrome and non-alcoholic fatty liver disease. In the control diet group, validated were down-regulated plasma hsa-miR-25-3p and salivary hsa-miR-31-5p, which are associated with diabetes mellitus, adipogenesis and obesity. The K-diet may influence the metabolic conditions associated with diabetes mellitus, as evidenced by changes in circulating miRs, putative biomarkers for K-diet.
传统的韩国饮食(K 饮食)被认为是健康的,循环 microRNAs(miRs)已被提议作为饮食疗法中的有用标志物或靶标。因此,我们通过评估血浆和唾液中 miR 的表达来研究 K 饮食的代谢影响。10 名年龄在 50 至 60 岁的女性被分为 K 饮食组或对照饮食(韩式西方饮食)组。在两周的饮食干预期间,受试者被安置在类似于代谢单元的环境中。在干预前后采集血液和唾液样本,并通过 miR 阵列筛选循环 miR 的变化,并通过个体 RT-qPCR 进行验证。在 K 饮食组中,有 8 个血浆 miR 通过阵列下调( < 0.05),其中两个与糖尿病相关的 miR,hsa-miR26a-5p 和 hsa-miR126-3p,得到了验证( < 0.05)。在下调的 5 个唾液 miR 中,hsa-miR-92-3p 和 hsa-miR-122a-5p 得到了验证,它们与糖尿病、急性冠状动脉综合征和非酒精性脂肪肝疾病有关。在对照饮食组中,下调的血浆 hsa-miR-25-3p 和唾液 hsa-miR-31-5p 得到了验证,它们与糖尿病、脂肪生成和肥胖有关。K 饮食可能会通过改变循环 miR 来影响与糖尿病相关的代谢状况,miR 是 K 饮食的潜在生物标志物。