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酿酒酵母RAD6蛋白羧基末端多酸性序列的结构域结构与功能分析

Domain structure and functional analysis of the carboxyl-terminal polyacidic sequence of the RAD6 protein of Saccharomyces cerevisiae.

作者信息

Morrison A, Miller E J, Prakash L

机构信息

Department of Biophysics, University of Rochester School of Medicine, New York 14642.

出版信息

Mol Cell Biol. 1988 Mar;8(3):1179-85. doi: 10.1128/mcb.8.3.1179-1185.1988.

Abstract

The RAD6 gene of Saccharomyces cerevisiae, which is required for normal tolerance of DNA damage and for sporulation, encodes a 172-residue protein whose 23 carboxyl-terminal residues are almost all acidic. We show that this polyacidic sequence appends to RAD6 protein as a polyanionic tail and that its function in vivo does not require stoichiometry of length. RAD6 protein was purified to near homogeneity from a yeast strain carrying a RAD6 overproducing plasmid. Approximately the first 150 residues of RAD6 protein composed a structural domain that was resistant to proteinase K and had a Stokes radius typical of a globular protein of its calculated mass. The carboxyl-terminal polyacidic sequence was sensitive to proteinase K, and it endowed RAD6 protein with an aberrantly large Stokes radius that indicates an asymmetric shape. We deduce that RAD6 protein is monomeric and comprises a globular domain with a freely extending polyacidic tail. We tested the phenotypic effects of partial or complete deletion of the polyacidic sequence, demonstrating the presence of the shortened proteins in the cell by using antibody to RAD6 protein. Removal of the entire polyacidic sequence severely reduced sporulation but only slightly affected survival after UV irradiation or UV-induced mutagenesis. Strains with deletions of all but the first 4 or 15 residues of the polyacidic sequence were phenotypically almost wild type or wild type, respectively. We conclude that the intrinsic activity of RAD6 protein resides in the globular domain, that the polyacidic sequence has a stimulatory or modifying role evident primarily in sporulation, and that only a short section apparently functions as effectively as the entire polyacidic sequence.

摘要

酿酒酵母的RAD6基因对于DNA损伤的正常耐受性和孢子形成是必需的,它编码一种172个氨基酸残基的蛋白质,其23个羧基末端残基几乎全是酸性的。我们发现这个多酸性序列作为一个多阴离子尾巴附加到RAD6蛋白上,并且其在体内的功能并不需要特定的长度化学计量。从携带RAD6过量表达质粒的酵母菌株中纯化出了近乎纯的RAD6蛋白。RAD6蛋白大约前150个残基组成了一个对蛋白酶K有抗性的结构域,并且其斯托克斯半径具有与其计算质量相当的典型球状蛋白的特征。羧基末端的多酸性序列对蛋白酶K敏感,并且它赋予RAD6蛋白异常大的斯托克斯半径,这表明其形状不对称。我们推断RAD6蛋白是单体的,由一个带有自由延伸的多酸性尾巴的球状结构域组成。我们测试了多酸性序列部分或完全缺失的表型效应,通过使用针对RAD6蛋白的抗体证明了细胞中存在缩短的蛋白质。去除整个多酸性序列严重降低了孢子形成,但仅轻微影响紫外线照射或紫外线诱导的诱变后的存活率。多酸性序列除前4个或15个残基外全部缺失的菌株在表型上分别几乎是野生型或野生型。我们得出结论,RAD6蛋白的内在活性存在于球状结构域中,多酸性序列主要在孢子形成中具有明显的刺激或修饰作用,并且只有一小段序列似乎与整个多酸性序列一样有效。

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