Lothian Birth Cohorts Group, Department of Psychology, University of Edinburgh, 7 George Square, Edinburgh, EH8 9JZ, UK.
Public Health Nutr. 2022 Feb;25(2):358-367. doi: 10.1017/S1368980020002979. Epub 2020 Sep 3.
To prospectively evaluate the association of three dietary patterns: the MIND (Mediterranean-DASH diet intervention for Neurodegenerative Delay) diet; a Mediterranean-type diet and a traditional diet, with all-cause mortality over a 12-year period in an older sample.
A longitudinal birth cohort study. We ascertained dietary patterns using FFQ data at baseline (2004-2007) and mortality using linkage data. Cox regression was used to estimate mortality hazard ratios (HR) with adjustment for confounders.
The Lothian Birth Cohort 1936 (LBC1936) study in Edinburgh, Scotland.
Dietary patterns were ascertained in 882 participants, mean age 69·5 (±0·8) years, at baseline. During the 12-year follow-up (to October 2019), 206 deaths occurred.
In the basic-adjusted model, all three dietary patterns were significantly associated with mortality, the MIND diet and Mediterranean-type diet with a lower risk and the traditional diet with a higher risk. In fully adjusted models, MIND diet score was inversely related to all-cause mortality (HR 0·88; 95 % CI 0·79, 0·97) such that the risk of death was reduced by 12 % per unit increase in MIND diet score. Participants in the top compared with the bottom third of MIND diet score had a 37 % lower risk of death (HR 0·63; 95 % CI 0·41, 0·96). No significant associations with the Mediterranean-type or traditional dietary patterns were observed in the final multivariate model.
Our findings suggest that closer adherence to the MIND diet is associated with a significantly lower risk of all-cause mortality, over 12 years of follow-up, and may constitute a valid public health recommendation for prolonged survival.
前瞻性评估三种饮食模式与 12 年内全因死亡率的关系:MIND(地中海- DASH 饮食干预神经退行性延迟)饮食;地中海饮食和传统饮食。
一项纵向出生队列研究。我们使用基线(2004-2007 年)的 FFQ 数据确定饮食模式,并使用链接数据确定死亡率。使用 Cox 回归估计死亡率风险比(HR),并进行调整以控制混杂因素。
苏格兰爱丁堡的洛锡安出生队列 1936 研究(LBC1936)。
在基线时,882 名年龄 69.5(±0.8)岁的参与者确定了饮食模式。在 12 年的随访期间(截至 2019 年 10 月),发生了 206 例死亡。
在基本调整模型中,三种饮食模式均与死亡率显著相关,MIND 饮食和地中海饮食模式的风险较低,传统饮食模式的风险较高。在完全调整的模型中,MIND 饮食评分与全因死亡率呈负相关(HR 0.88;95%CI 0.79,0.97),即 MIND 饮食评分每增加一个单位,死亡风险降低 12%。MIND 饮食评分处于最高三分之一的参与者死亡风险比最低三分之一的参与者低 37%(HR 0.63;95%CI 0.41,0.96)。在最终多变量模型中,没有观察到与地中海饮食模式或传统饮食模式有显著关联。
我们的研究结果表明,在 12 年的随访中,更严格地遵循 MIND 饮食与全因死亡率显著降低相关,可能构成延长生存的有效公共卫生建议。