Bailie Marc A, Altermann Eric, Young Wayne, Roy Nicole C, McNabb Warren C
School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Food Nutrition & Health Team, AgResearch, Grasslands Research Centre, Palmerston North, New Zealand.
Microbiol Resour Announc. 2020 Sep 3;9(36):e00841-20. doi: 10.1128/MRA.00841-20.
is found in food products and is generally considered safe. AGR1485 promotes barrier integrity in Caco-2 cells and has genetic similarities to other known probiotic strains. AGR1485 has potential as a probiotic and was sequenced to explore these probiotic properties. The genome is a 2.2-Mbp circular chromosome with no plasmids and a GC content of 51.15%.
存在于食品中,一般被认为是安全的。AGR1485可促进Caco-2细胞的屏障完整性,并且与其他已知益生菌菌株存在基因相似性。AGR1485具有作为益生菌的潜力,对其进行测序以探索这些益生菌特性。该基因组是一个2.2兆碱基对的环状染色体,无质粒,GC含量为51.15%。