College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an 710069, China.
Department of Pharmaceutical Engineering, College of Chemical Engineering, Northwest University, 229 Taibai North Road, Xi'an 710069, China.
Molecules. 2020 Sep 2;25(17):4001. doi: 10.3390/molecules25174001.
Previously we conducted a phytochemical study on the seeds of and isolated nine secoiridoid compounds with adipocyte differentiation inhibitory activity and peroxisome proliferator activated receptor alpha (PPARα) activation effects. However, the bioactive constituents and functions of seeds have not been studied. In the present study, we investigated the secoiridoid compounds in seed extract () using column chromatography, H-NMR, C-NMR and HPLC-DAD methods. The pancreatic lipase inhibitory activities of isolated compounds were evaluated in vitro. Additionally, the anti-obesity and gut microbiota modulation effect of on high-fat diet-induced obesity in C57BL/6 mice were also studied in vivo. The results showed that 19 secoiridoids were isolated from and identified. The total content of secoiridoids in reached 181.35 mg/g and the highest content was nuzhenide (88.21 mg/g). All these secoiridoid compounds exhibited good pancreatic lipase inhibitory activity with inhibition rate ranged from 33.77% to 70.25% at the concentration of 100 μM. After obese mice were administrated with at 400 mg/kg.bw for 8 weeks, body weight was decreased by 15.81%. Moreover, could attenuate the lipid accumulation in serum and liver, relieve the damage in liver and kidney, and extenuate oxidative stress injury and inflammation caused by obesity in mice. could also modulate the structural alteration of gut microbiota in obese mice, increasing the proportion of anti-obesity gut microbiota (, , and ), and reducing the proportion of obesogenic gut microbiota ( and ). This study suggests that seeds or their secoiridoids may have potential for use as a dietary supplement for obesity management.
此前,我们对 种子进行了植物化学研究,分离得到了 9 种具有脂肪细胞分化抑制活性和过氧化物酶体增殖物激活受体α(PPARα)激活作用的环烯醚萜类化合物。然而, 种子的生物活性成分和功能尚未得到研究。本研究采用柱层析、H-NMR、C-NMR 和 HPLC-DAD 等方法对 种子提取物()中的环烯醚萜类化合物进行了研究。在体外评估了分离得到的化合物对胰腺脂肪酶的抑制活性。此外,还在体内研究了 对高脂饮食诱导肥胖的 C57BL/6 小鼠的抗肥胖和肠道微生物群调节作用。结果表明,从 中分离得到 19 种环烯醚萜类化合物,并进行了鉴定。 中总环烯醚萜类化合物的含量达到 181.35mg/g,其中含量最高的是牛蒡苷(88.21mg/g)。所有这些环烯醚萜类化合物均表现出良好的胰腺脂肪酶抑制活性,在 100μM 浓度下抑制率为 33.77%至 70.25%。肥胖小鼠经 400mg/kg.bw 灌胃 8 周后,体重降低了 15.81%。此外, 可以减轻血清和肝脏中的脂质积累,缓解肝脏和肾脏的损伤,并减轻肥胖引起的氧化应激损伤和炎症。 还可以调节肥胖小鼠肠道微生物群的结构改变,增加抗肥胖肠道微生物群( 、 、 和 )的比例,降低肥胖相关肠道微生物群( 和 )的比例。本研究表明, 种子或其环烯醚萜类化合物可能具有作为肥胖管理膳食补充剂的潜力。