Master de Biologie, École Normale Supérieure de Lyon, Université Claude Bernard Lyon I, Université de Lyon, Lyon, France.
Infectious and Immune Disease Axis, CHU de Québec-Université Laval Research Center, Quebec City, Canada.
J Immunotoxicol. 2020 Dec;17(1):163-174. doi: 10.1080/1547691X.2020.1804492.
Glyphosate, or -phosphomethyl(glycine), is an organophosphorus compound and a competitive inhibitor of the shikimate pathway that allows aromatic amino acid biosynthesis in plants and microorganisms. Its utilization in broad-spectrum herbicides, such as RoundUp, has continued to increase since 1974; glyphosate, as well as its primary metabolite aminomethylphosphonic acid, is measured in soils, water, plants, animals and food. In humans, glyphosate is detected in blood and urine, especially in exposed workers, and is excreted within a few days. It has long been regarded as harmless in animals, but growing literature has reported health risks associated with glyphosate and glyphosate-based herbicides. In 2017, the International Agency for Research on Cancer (IARC) classified glyphosate as "probably carcinogenic" in humans. However, other national agencies did not tighten their glyphosate restrictions and even prolonged authorizations of its use. There are also discrepancies between countries' authorized levels, demonstrating an absence of a clear consensus on glyphosate to date. This review details the effects of glyphosate and glyphosate-based herbicides on fish and mammal health, focusing on the immune system. Increasing evidence shows that glyphosate and glyphosate-based herbicides exhibit cytotoxic and genotoxic effects, increase oxidative stress, disrupt the estrogen pathway, impair some cerebral functions, and allegedly correlate with some cancers. Glyphosate effects on the immune system appear to alter the complement cascade, phagocytic function, and lymphocyte responses, and increase the production of pro-inflammatory cytokines in fish. In mammals, including humans, glyphosate mainly has cytotoxic and genotoxic effects, causes inflammation, and affects lymphocyte functions and the interactions between microorganisms and the immune system. Importantly, even as many outcomes are still being debated, evidence points to a need for more studies to better decipher the risks from glyphosate and better regulation of its global utilization.
草甘膦,或 - 磷甲基(甘氨酸),是一种有机磷化合物,是植物和微生物中芳香族氨基酸生物合成的莽草酸途径的竞争性抑制剂。自 1974 年以来,它在广谱除草剂如 RoundUp 中的应用持续增加;草甘膦及其主要代谢物氨甲基膦酸在土壤、水、植物、动物和食物中都有检测到。在人类中,草甘膦在血液和尿液中都有检测到,尤其是在暴露于该物质的工人中,并且在几天内就会被排泄。长期以来,它被认为对动物是无害的,但越来越多的文献报道了草甘膦和草甘膦类除草剂相关的健康风险。2017 年,国际癌症研究机构(IARC)将草甘膦归类为“可能致癌”物质。然而,其他国家机构并未收紧对草甘膦的限制,甚至延长了其使用授权。各国授权的水平也存在差异,这表明迄今为止,人们对草甘膦还没有达成明确的共识。本综述详细介绍了草甘膦和草甘膦类除草剂对鱼类和哺乳动物健康的影响,重点关注免疫系统。越来越多的证据表明,草甘膦和草甘膦类除草剂具有细胞毒性和遗传毒性作用,增加氧化应激,破坏雌激素途径,损害一些大脑功能,并据称与某些癌症相关。草甘膦对免疫系统的影响似乎改变了补体级联反应、吞噬功能和淋巴细胞反应,并增加了鱼类中促炎细胞因子的产生。在哺乳动物中,包括人类,草甘膦主要具有细胞毒性和遗传毒性作用,引起炎症,并影响淋巴细胞功能以及微生物和免疫系统之间的相互作用。重要的是,即使许多结果仍在争论中,证据表明需要进行更多的研究,以更好地破译草甘膦的风险,并更好地监管其在全球的使用。