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“共同应对与恢复”（CO+RE）的观点：新冠疫情如何改变我们的粮食系统和粮食安全范式。

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

作者信息

Bakalis Serafim, Valdramidis Vasilis P, Argyropoulos Dimitrios, Ahrne Lilia, Chen Jianshe, Cullen P J, Cummins Enda, Datta Ashim K, Emmanouilidis Christos, Foster Tim, Fryer Peter J, Gouseti Ourania, Hospido Almudena, Knoerzer Kai, LeBail Alain, Marangoni Alejandro G, Rao Pingfan, Schlüter Oliver K, Taoukis Petros, Xanthakis Epameinondas, Van Impe Jan F M

机构信息

University of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK.

University of Birmingham, Centre for Formulation Engineering, School of Chemical Engineering, Birmingham, UK.

出版信息

Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov.

DOI:10.1016/j.crfs.2020.05.003
PMID:
32908972
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7265867/
Abstract

Image 1.

摘要

图1。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/6f80dc915672/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/86d23c8ba2a1/fx1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/9f8897306150/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/6f80dc915672/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/86d23c8ba2a1/fx1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/9f8897306150/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79da/7473361/6f80dc915672/gr2.jpg

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