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从保加利亚自制乳制品中分离出的嗜热链球菌CBC-S77菌株的基因组序列草图

Draft Genome Sequence of Streptococcus thermophilus Strain CBC-S77, Isolated from Homemade Dairy Foods in Bulgaria.

作者信息

Shehata Hanan R, Chandler Richmond A, Newmaster Steven G

机构信息

NHP Research Alliance, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada

Department of Microbiology, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt.

出版信息

Microbiol Resour Announc. 2020 Sep 10;9(37):e00879-20. doi: 10.1128/MRA.00879-20.

DOI:10.1128/MRA.00879-20
PMID:32912918
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7484077/
Abstract

Here, we report the draft genome sequence of strain CBC-S77. The strain was originally isolated from naturally processed, homemade dairy foods in West Rhode Mountain, Bulgaria. The genome was assembled in 148 contigs with a total length of 1,707,130 bp, with 1,563 coding genes and a GC content of 39.11%.

摘要

在此，我们报告了菌株CBC-S77的基因组序列草图。该菌株最初从保加利亚西罗德山天然加工的自制乳制品中分离得到。基因组组装成148个重叠群，总长度为1,707,130 bp，有1,563个编码基因，GC含量为39.11%。