肉桂（ spp.）在牙科中的作用：综述。
Effects of Cinnamon ( spp.) in Dentistry: A Review.
机构信息
Medical College Y. Filaretova, Medical University-Sofia, Yordanka Filaretova Street 3, 1000 Sofia, Bulgaria.
出版信息
Molecules. 2020 Sep 12;25(18):4184. doi: 10.3390/molecules25184184.
Abstract
Dental medicine is one of the fields of medicine where the most common pathologies are of bacterial and fungal origins. This review is mainly focused on the antimicrobial effects of cinnamon essential oil (EO), cinnamon extracts, and pure compounds against different oral pathogens and the oral biofilm and the possible effects on soft mouth tissue. Basic information is provided about cinnamon, as is a review of its antimicrobial properties against the most common microorganisms causing dental caries, endodontic and periodontal lesions, and candidiasis. Cinnamon EO, cinnamon extracts, and pure compounds show significant antimicrobial activities against oral pathogens and could be beneficial in caries and periodontal disease prevention, endodontics, and candidiasis treatment.
摘要
口腔医学是医学领域中最常见的病理学源于细菌和真菌的领域之一。本综述主要集中于肉桂精油（EO）、肉桂提取物和纯化合物对不同口腔病原体和口腔生物膜的抗菌作用，以及对口腔软组织可能产生的影响。文中提供了有关肉桂的基本信息，并综述了其对引起龋齿、牙髓和牙周病变以及念珠菌病的最常见微生物的抗菌特性。肉桂 EO、肉桂提取物和纯化合物对口腔病原体具有显著的抗菌活性，可有益于龋齿和牙周病的预防、牙髓病和念珠菌病的治疗。
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