液相色谱法在食品分析中的应用。
Application of Liquid Chromatography in Food Analysis.
作者信息
Núñez Oscar, Lucci Paolo
机构信息
Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.
Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, E08921 Barcelona, Spain.
出版信息
Foods. 2020 Sep 11;9(9):1277. doi: 10.3390/foods9091277.
Abstract
Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].
摘要
食品是非常复杂的混合物，由天然存在的化合物和其他物质组成，这些物质通常源自工艺过程、农用化学品处理或包装材料[...]。
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