Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health, and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Nutrients. 2020 Sep 13;12(9):2801. doi: 10.3390/nu12092801.
Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers' nutrition knowledge and their children's nutrient intake inadequacy among Japanese junior high school student-mother dyads. The participants were 288 students and their mothers. Data regarding mothers' nutrition knowledge were obtained using a validated, self-administered general nutrition knowledge questionnaire for Japanese adults (JGNKQ). Participants were categorised into two groups according to the mothers' total JGNKQ scores. Adolescents' dietary habits during the preceding month were assessed using a brief self-administered diet history questionnaire. Inadequacy of each nutrient intake was assessed using the cut-point method, which showed that 14 nutrients were below "estimated average requirement (EAR)" and five nutrients were outside the range of "tentative dietary goal to prevent lifestyle-related diseases (DG)". In the habitual daily nutrient intakes and the proportion of nutrient intake inadequacy of the students, no differences were observed according to mother's nutritional knowledge level. Our findings suggest that mothers' nutrition knowledge may not be directly associated with adolescents' nutrient intake among Japanese junior high school student-mother dyads.
饮食习惯会延续到成年期;因此,确定影响青少年饮食的因素并建立健康饮食非常重要。本研究旨在探讨日本初中生-母亲对子群体中母亲营养知识与孩子营养摄入不足之间的关系。参与者为 288 名学生及其母亲。使用经过验证的、针对日本成年人的通用营养知识问卷 (JGNKQ) 获得母亲营养知识方面的数据。根据母亲的总 JGNKQ 评分,将参与者分为两组。在前一个月,使用简短的自我管理饮食史问卷评估青少年的饮食习惯。使用切点法评估每种营养素摄入不足的情况,结果表明 14 种营养素低于“估计平均需求量 (EAR)”,5 种营养素不在“预防与生活方式相关疾病的暂定饮食目标 (DG)”范围内。在学生的习惯性日常营养素摄入量和营养素摄入不足的比例方面,母亲的营养知识水平没有差异。我们的研究结果表明,在日本初中生-母亲对子群体中,母亲的营养知识可能与青少年的营养素摄入没有直接关系。