Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, Pennsylvania, United States of America.
Department of Mechanical Engineering, University of Minnesota, Minneapolis, Minnesota, United States of America.
PLoS One. 2020 Sep 17;15(9):e0238941. doi: 10.1371/journal.pone.0238941. eCollection 2020.
The objective of this study is to provide thermal conductivity data for CPA-based nanofluids for the benefit of the analyses of cryopreservation by vitrification. Thermal conductivity measurements were conducted using a hot-wire technique on an experimentation platform of the cryomacroscope, to correlate measurements with observed physical effects such as crystallization and fracturing. Tested materials in this study include the CPA cocktails M22, VS55, DP6, and DP6+sucrose. Nanofluids in this study include the above CPA cocktails as base solutions, when mixed with either iron-oxide nanoparticles (IONP) or silica-coated iron-oxide nanoparticles (sIONP). Results of this study demonstrated the addition of sIONP to any of the CPA cocktails tested did not significantly affect its thermal conductivity, its tendency to vitrify or, conversely, its tendency to form rewarming phase crystallization (RPC). Fractures were observed with cryomacroscopy at the onset of rewarming for DP6+sIONP under carefully controlled rewarming conditions without RF activation, despite the inherent opacity of the sIONP solutions. It is likely that using RF heating in order to accelerate rewarming while unifying the temperature distribution would prevent fracture and RPC. However, sIONP were not activated in this study, as the RF heating mechanism would interfere with thermal conductivity measurements. The addition of IONP to DP6 appears to hinder the tendency of the CPA to vitrify, which is a detrimental effect. But it is unlikely that uncoated nanoparticle solutions will be used in practical applications.
本研究的目的是提供基于 CPA 的纳米流体的导热系数数据,以利于玻璃化冷冻的分析。使用 cryomacroscope 的实验平台,采用热线技术进行导热系数测量,将测量结果与观察到的物理效应(如结晶和断裂)相关联。本研究测试的材料包括 CPA 鸡尾酒 M22、VS55、DP6 和 DP6+sucrose。本研究中的纳米流体包括上述 CPA 鸡尾酒作为基础溶液,当与氧化铁纳米颗粒(IONP)或硅涂层氧化铁纳米颗粒(sIONP)混合时。本研究的结果表明,向任何测试的 CPA 鸡尾酒中添加 sIONP 都不会显著影响其导热系数、玻璃化倾向,或者相反,不会影响其形成再升温相结晶(RPC)的倾向。在没有射频激活的情况下,在仔细控制的再升温条件下,用 cryomacroscopy 观察到 DP6+sIONP 在再升温开始时出现裂缝,尽管 sIONP 溶液本身不透明。为了加速再升温并统一温度分布而使用射频加热来防止裂缝和 RPC 很可能是有效的。然而,在本研究中未激活 sIONP,因为射频加热机制会干扰导热系数测量。IONP 的添加似乎会阻碍 CPA 玻璃化的趋势,这是一种有害的影响。但在实际应用中不太可能使用未涂层的纳米颗粒溶液。