Hill M J
Anticancer Res. 1987 May-Jun;7(3 Pt A):281-92.
Although there is good evidence that dietary factors, especially the amounts of fats, are important in the causation of many human cancers there is no concensus on the role of dietary fat in the causation of cancer at any site. An outline is given of the methods available for the study of such a relationship, together with some of their shortcomings and relative strengths. This is followed by a review of the evidence that dietary fat is an important etiological agent in the causation of cancers of the large bowel, breast, endometrium, prostate and in protection against cancer of the stomach.
尽管有充分证据表明饮食因素，尤其是脂肪的摄入量，在许多人类癌症的病因中起着重要作用，但对于饮食脂肪在任何部位癌症病因中的作用尚无共识。本文概述了可用于研究这种关系的方法，以及它们的一些缺点和相对优势。随后回顾了有关饮食脂肪是导致大肠癌、乳腺癌、子宫内膜癌、前列腺癌的重要病因以及预防胃癌的证据。
