He Fei, Xia Xian, Nie Danwen, Yang Hongmei, Jiang Yongzhong, Huo Xixiang, Guo Fang, Fang Bin, Hu Bing, Jiang Honglin, Zhan Faxian, Lv Jing
Hubei Provincial Center for Disease Control and Prevention, Wuhan, China.
Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, National Experimental Teaching Demonstrating Center, College of Life Sciences, Hubei Normal University, Huangshi, China.
Diagn Microbiol Infect Dis. 2020 Dec;98(4):115199. doi: 10.1016/j.diagmicrobio.2020.115199. Epub 2020 Sep 3.
COVID-19 positive (194) and negative (212) pneumonia patients were selected to analyze bacterial pathogens coinfection. Results showed that 50% of COVID-19 patients were coinfected or carried bacterial pathogens. Bordetella pertussis infection rate was significantly higher in positive patients. Consequently, preventions should be taken to control bacterial pathogens coinfection in COVID-19 patients.
选择新冠病毒（COVID-19）检测呈阳性（194例）和阴性（212例）的肺炎患者分析细菌病原体合并感染情况。结果显示，50%的COVID-19患者合并感染或携带细菌病原体。百日咳博德特氏菌感染率在阳性患者中显著更高。因此，应采取预防措施以控制COVID-19患者的细菌病原体合并感染。
