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根据欧盟委员会第396/2005号法规第12条对菌株WYEC 108现有最大残留限量的审查。

Review of the existing maximum residue levels for strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

作者信息

Anastassiadou Maria, Bernasconi Giovanni, Brancato Alba, Carrasco Cabrera Luis, Ferreira Lucien, Greco Luna, Jarrah Samira, Kazocina Aija, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Rojas Alejandro, Sacchi Angela, Santos Miguel, Theobald Anne, Vagenende Benedicte, Verani Alessia

出版信息

EFSA J. 2020 Sep 17;18(9):e06241. doi: 10.2903/j.efsa.2020.6241. eCollection 2020 Sep.

DOI:10.2903/j.efsa.2020.6241
PMID:32994829
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7507063/
Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC 108. Considering the information provided by Member States, neither EU uses nor import tolerances are currently authorised for Streptomyces lydicus strain WYEC 108 within the EU. Furthermore, no MRLs are established by the Codex Alimentarius Commission (codex maximum residue limits) for this active substance. Therefore, residues of Streptomyces lydicus strain WYEC 108 are not expected to occur in any plant or animal commodity and therefore a consumer risk assessment is not required. Nevertheless, the available information allowed EFSA to propose a marker residue definition noting that methods for identification and quantification of Streptomyces lydicus strain WYEC 108 are available; however, a method for enforcement fully validated at a specific limit of quantification (LOQ) was not provided. An inclusion of strain WYEC 108 in Annex IV of (EC) No 396/2005 is not recommended.

摘要

根据欧盟委员会条例(EC)No 396/2005第12条,欧洲食品安全局(EFSA)审查了目前欧洲层面针对农药活性物质利迪链霉菌菌株WYEC 108制定的最大残留限量(MRLs)。考虑到成员国提供的信息,目前欧盟内未批准利迪链霉菌菌株WYEC 108的任何欧盟用途或进口 tolerance。此外,食品法典委员会(食品法典最大残留限量)未针对该活性物质制定MRLs。因此,预计利迪链霉菌菌株WYEC 108的残留不会出现在任何植物或动物商品中,因此无需进行消费者风险评估。尽管如此,现有信息使EFSA能够提出一个标记残留定义,并指出已有鉴定和定量利迪链霉菌菌株WYEC 108的方法;然而,未提供在特定定量限(LOQ)下完全验证的执法方法。不建议将菌株WYEC 108列入(EC)No 396/2005附件IV。 (注:原文中“import tolerances”可能有误,推测可能是“import tolerances”,这里保留原文进行翻译)

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Guidance on the characterisation of microorganisms used as feed additives or as production organisms.用作饲料添加剂或生产生物的微生物特性鉴定指南。
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