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甜菜红苷作为一种多途径氧化应激和炎症调节剂:一种具有保护心血管疾病发病机制作用的甜菜根色素。

Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis.

机构信息

Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brasil.

Instituto de Química, Universidade Federal Fluminense, Niterói, RJ, Brasil.

出版信息

Crit Rev Food Sci Nutr. 2022;62(2):539-554. doi: 10.1080/10408398.2020.1822277. Epub 2020 Sep 30.

DOI:10.1080/10408398.2020.1822277
PMID:32997545
Abstract

Oxidative stress is a common physiopathological condition enrolled in risk factors for cardiovascular diseases. Individuals in such a redox imbalance present endothelial dysfunctions and inflammation, reaching the onset of heart disease. Phytochemicals are able to attenuate the main mechanisms of oxidative stress and inflammation and should be considered as supportive therapies to manage risk factors for cardiovascular diseases. Beetroot ( L.) is a rich source of bioactive compounds, including betanin (betanidin-5-O-β-glucoside), a pigment displaying the potential to alleviate oxidative stress and inflammantion, as previously demonstrated in preclinical trials. Betanin resists gastrointestinal digestion, is absorbed by the epithelial cells of intestinal mucosa and reaches the plasma in its active form. Betanin displays free-radical scavenger ability through hydrogen or electron donation, preserving lipid structures and LDL particles while inducing the transcription of antioxidant genes through the nuclear factor erythroid-2-related factor 2 and, simultaneously, suppressing the pro-inflammatory nuclear factor kappa-B pathways. This review discusses the anti-radical and gene regulatory cardioprotective activities of betanin in the pathophysiology of endothelial damage and atherogenesis, the main conditions for cardiovascular disease. In addition, betanin influences on these multipath cellular signals and aiding in reducing cardiovascular disorders is proposed.

摘要

氧化应激是一种常见的病理生理状况,被认为是心血管疾病的危险因素之一。在这种氧化还原失衡的情况下,个体可能会出现内皮功能障碍和炎症,从而导致心脏病的发生。植物化学物质能够减轻氧化应激和炎症的主要机制,因此应被视为管理心血管疾病危险因素的辅助治疗方法。甜菜根( L.)是生物活性化合物的丰富来源,包括甜菜红(甜菜苷-5-O-β-葡萄糖苷),这种色素具有减轻氧化应激和炎症的潜力,此前的临床前试验已经证明了这一点。甜菜红能够抵抗胃肠道消化,被肠黏膜上皮细胞吸收,并以其活性形式到达血浆。甜菜红通过提供氢或电子来清除自由基,保护脂质结构和 LDL 颗粒,同时通过核因子红细胞 2 相关因子 2 诱导抗氧化基因的转录,同时抑制促炎核因子 kappa-B 途径。本文综述了甜菜红在血管内皮损伤和动脉粥样硬化发生的病理生理学中的自由基清除和基因调节的心脏保护作用,这是心血管疾病的主要条件。此外,还提出了甜菜红对这些多途径细胞信号的影响,以及在减少心血管疾病方面的作用。

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