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活性炭和甘露醇对食用小龙虾所致哈夫病患者的疗效():一项回顾性队列研究

Efficacy of Active Charcoal and Mannitol in Patients with Haff Disease Caused by the Consumption of Crayfish (): A Retrospective Cohort Study.

作者信息

Lv Jian, Zhou Qun, Wang Shuangle, Wei Fengqin, Zhang Xiaozheng, Zhang Luyao, Ni Haibin

机构信息

Emergency Department, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, 100 Shizi Road, Nanjing 210028, China.

Department of Pathology, School of Medicine & Holistic Integrative Medicine, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, China.

出版信息

Evid Based Complement Alternat Med. 2020 Sep 14;2020:2983589. doi: 10.1155/2020/2983589. eCollection 2020.

DOI:10.1155/2020/2983589
PMID:33005198
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7509572/
Abstract

This study evaluates the clinical efficacy of activated charcoal combined with mannitol (ACM) for the treatment of Haff disease. This is a retrospective cohort study conducted at the Emergency Department of Affiliated Hospital of Integrated Traditional Chinese and Western Medicine. Consecutive patients who were hospitalized during a two-year time frame (from June 2016 to August 2017) and diagnosed with Haff disease were reviewed. Clinical symptoms, laboratory findings, pain/anxiety scores, and treatment-related adverse events were collected. Sixty-eight Haff disease patients after boiled crayfish consumption were enrolled in this study. Besides standard treatments for Haff disease, 22 patients had an oral administration of activated charcoal and mannitol within 12 hours of hospital admission (ACM group), while the other 46 patients did not receive such treatment (non-ACM group). Baseline characteristics including clinical symptoms, serum enzyme levels, and pain/anxiety scores were comparable between the two groups. Activated charcoal and mannitol treatment led to lower CK-MB and AST levels from 12 hours to 60 hours, lower ALT and LDH levels from 12 hours to 72 hours, and lower CK levels from 24 hours to 72 hours after hospitalization. Patients in the ACM group had significantly shortened duration of hospital stays (7.5 [6.0-8.0] days vs 8.0 [6.8-10.0] days, = 0.032) and lower anxiety scores 24 hours after hospital admission (40.7 ± 4.9 vs 44.1 ± 6.3, = 0.032) than in the non-ACM group. No patient experienced treatment-related adverse events. The overall prognosis of both groups is good. Among patients with Haff disease caused by boiled crayfish, activated charcoal combined with mannitol treatment resulted in shorter hospital stays, lower serum CK, CK-MB, AST, ALT, and LDH levels, and lower anxiety scores.

摘要

本研究评估活性炭联合甘露醇(ACM)治疗哈夫病的临床疗效。这是一项在中西医结合附属医院急诊科进行的回顾性队列研究。对在两年时间内(2016年6月至2017年8月)住院并被诊断为哈夫病的连续患者进行了回顾。收集了临床症状、实验室检查结果、疼痛/焦虑评分以及与治疗相关的不良事件。本研究纳入了68例食用煮小龙虾后患上哈夫病的患者。除了哈夫病的标准治疗外,22例患者在入院12小时内口服了活性炭和甘露醇(ACM组),而其他46例患者未接受此类治疗(非ACM组)。两组之间的基线特征,包括临床症状、血清酶水平和疼痛/焦虑评分具有可比性。活性炭和甘露醇治疗使住院后12小时至60小时的肌酸激酶同工酶(CK-MB)和天门冬氨酸氨基转移酶(AST)水平降低,12小时至72小时的丙氨酸氨基转移酶(ALT)和乳酸脱氢酶(LDH)水平降低,24小时至72小时的肌酸激酶(CK)水平降低。ACM组患者的住院时间明显缩短(7.5[6.0 - 8.0]天 vs 8.0[6.8 - 10.0]天,P = 0.032),且入院24小时后的焦虑评分低于非ACM组(40.7±4.9 vs 44.1±6.3,P = 0.032)。没有患者经历与治疗相关的不良事件。两组的总体预后良好。在由煮小龙虾引起的哈夫病患者中,活性炭联合甘露醇治疗可缩短住院时间,降低血清CK、CK-MB、AST、ALT和LDH水平,并降低焦虑评分。

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本文引用的文献

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The Use of Activated Charcoal to Treat Intoxications.活性炭在中毒治疗中的应用。
Dtsch Arztebl Int. 2019 May 3;116(18):311-317. doi: 10.3238/arztebl.2019.0311.
2
Outbreak of Haff disease caused by consumption of crayfish (Procambarus clarkii) in nanjing, China.中国南京因食用小龙虾(Procambarus clarkii)引发哈夫病暴发。
Clin Toxicol (Phila). 2019 May;57(5):331-337. doi: 10.1080/15563650.2018.1529318. Epub 2018 Nov 17.
3
Clinical features of Haff disease and myositis after the consumption of boiled brackish water crayfish: a retrospective study of 96 cases at a single centre.食用淡水小龙虾后出现的哈夫病和肌痛的临床特征:单中心回顾性研究 96 例。
Intern Emerg Med. 2018 Dec;13(8):1265-1271. doi: 10.1007/s11739-018-1870-6. Epub 2018 May 8.
4
International Variability in Gastrointestinal Decontamination With Acute Poisonings.急性中毒胃肠道去污的国际差异
Pediatrics. 2017 Aug;140(2). doi: 10.1542/peds.2017-0006.
5
Clinical and laboratory evidence of Haff disease - case series from an outbreak in Salvador, Brazil, December 2016 to April 2017.哈夫病的临床和实验室证据——2016年12月至2017年4月巴西萨尔瓦多一次疫情的病例系列
Euro Surveill. 2017 Jun 15;22(24). doi: 10.2807/1560-7917.ES.2017.22.24.30552.
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Non-traumatic rhabdomyolysis: Background, laboratory features, and acute clinical management.非创伤性横纹肌溶解症:背景、实验室检查特征及急性临床处理
Clin Biochem. 2017 Aug;50(12):656-662. doi: 10.1016/j.clinbiochem.2017.02.016. Epub 2017 Feb 21.
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Activated charcoal for acute overdose: a reappraisal.活性炭用于急性药物过量:重新评估
Br J Clin Pharmacol. 2016 Mar;81(3):482-7. doi: 10.1111/bcp.12793. Epub 2015 Nov 9.
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Rhabdomyolysis: review of the literature.横纹肌溶解症:文献综述
Neuromuscul Disord. 2014 Aug;24(8):651-9. doi: 10.1016/j.nmd.2014.05.005. Epub 2014 May 21.
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Rhabdomyolysis after fish consumption: Haff's disease.食用鱼类后发生的横纹肌溶解症:哈夫病。
QJM. 2014 Jan;107(1):67-8. doi: 10.1093/qjmed/hct172. Epub 2013 Aug 22.
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A past Haff disease outbreak associated with eating freshwater pomfret in South China.过去在中国南方发生的一起与食用淡水鲳有关的哈夫病暴发事件。
BMC Public Health. 2013 May 6;13:447. doi: 10.1186/1471-2458-13-447.