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本文引用的文献

1
Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers.植物源添加剂的使用以及日粮能量和蛋白质水平的降低对肉鸡生长性能、养分消化率和抗氧化状态的影响。
J Poult Sci. 2016 Oct 25;53(4):264-273. doi: 10.2141/jpsa.0150113.
2
Collapse of the endogenous antioxidant enzymes in - broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.肉鸡大腿肌肉中内源性抗氧化酶的衰退引发氧化应激并损害持水能力。
J Food Sci Technol. 2019 Mar;56(3):1371-1379. doi: 10.1007/s13197-019-03611-1. Epub 2019 Feb 13.
3
Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion.谷物类型和植物源添加剂对肉鸡肠道微生物群及肠道屏障基因表达的影响。
Anim Nutr. 2019 Mar;5(1):22-31. doi: 10.1016/j.aninu.2018.11.002. Epub 2018 Dec 19.
4
Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB₁-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers.葡萄籽原花青素提取物通过调节 NF-κB 和 Nrf2 信号通路缓解黄曲霉毒素 B₁ 诱导的肉鸡免疫毒性和氧化应激。
Toxins (Basel). 2019 Jan 7;11(1):23. doi: 10.3390/toxins11010023.
5
Modulation of broiler gut microbiota and gene expression of Toll-like receptors and tight junction proteins by diet type and inclusion of phytogenics.日粮类型和植物提取物对肉鸡肠道微生物群和 Toll 样受体及紧密连接蛋白基因表达的调控。
Poult Sci. 2019 May 1;98(5):2220-2230. doi: 10.3382/ps/pey588.
6
Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels.不同植物源水平日粮喂养的肉鸡的生长性能、养分消化率、抗氧化能力、血液生化生物标志物及细胞因子表达
Anim Nutr. 2017 Jun;3(2):114-120. doi: 10.1016/j.aninu.2017.01.005. Epub 2017 Jan 30.
7
Sensitivity of Arbor Acres broilers and chemoprevention of aflatoxin B-induced liver injury by curcumin, a natural potent inducer of phase-II enzymes and Nrf2.阿博瑞斯肉鸡的敏感性和姜黄素对黄曲霉毒素 B 诱导的肝损伤的化学预防作用,姜黄素是一种天然的 II 相酶和 Nrf2 的有效诱导剂。
Environ Toxicol Pharmacol. 2018 Apr;59:94-104. doi: 10.1016/j.etap.2018.03.003. Epub 2018 Mar 11.
8
Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens.姜黄素通过同时激活 GSH 相关抗氧化酶和 Nrf2 介导的二期解毒酶系统来减轻热应激引起的氧化剂损伤在肉鸡中。
Poult Sci. 2018 Apr 1;97(4):1209-1219. doi: 10.3382/ps/pex408.
9
Immunomodulatory effects of phytogenics in chickens and pigs - A review.植物源物质对鸡和猪的免疫调节作用——综述
Asian-Australas J Anim Sci. 2018 May;31(5):617-627. doi: 10.5713/ajas.17.0657. Epub 2017 Dec 19.
10
Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers.日粮中添加酶解青蒿对热应激肉鸡生长性能、肠道形态、消化酶活性、免疫和抗氧化能力的影响。
Poult Sci. 2018 Feb 1;97(2):430-437. doi: 10.3382/ps/pex312.

日粮中添加植物源成分对肉鸡肠道细胞保护基因及抗氧化能力的启动作用。

Priming of intestinal cytoprotective genes and antioxidant capacity by dietary phytogenic inclusion in broilers.

作者信息

Mountzouris Konstantinos C, Paraskeuas Vasileios V, Fegeros Konstantinos

机构信息

Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Greece.

出版信息

Anim Nutr. 2020 Sep;6(3):305-312. doi: 10.1016/j.aninu.2020.04.003. Epub 2020 Jun 26.

DOI:10.1016/j.aninu.2020.04.003
PMID:33005764
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7503066/
Abstract

The potential of a phytogenic premix (PP) based on ginger, lemon balm, oregano and thyme to stimulate the expression of cytoprotective genes at the broiler gut level was evaluated in this study. In particular, the effects of PP inclusion levels on a selection of genes related to host protection against oxidation (catalase [], superoxide dismutase 1 [], glutathione peroxidase 2 [], heme oxygenase 1 [], NAD(P)H quinone dehydrogenase 1 [], nuclear factor (erythroid-derived 2)-like 2 [] and kelch like ECH associated protein 1 []), stress (heat shock 70 kDa protein 2 [] and heat shock protein 90 alpha family class A member 1 []) and inflammation (nuclear factor kappa B subunit 1 [], Toll-like receptor 2 family member B () and Toll-like receptor 4 []) were profiled along the broiler intestine. In addition, broiler intestinal segments were assayed for their total antioxidant capacity (TAC). Depending on PP inclusion level (i.e. 0, 750, 1,000 and 2,000 mg/kg diet) in the basal diets, 1-d-old Cobb broiler chickens ( = 500) were assigned into the following 4 treatments: CON, PP-750, PP-1000 and PP-2000. Each treatment had 5 replicates of 25 chickens with ad libitum access to feed and water. Data were analyzed by ANOVA and means compared using Tukey's honest significant difference (HSD) test. Polynomial contrasts tested the linear and quadratic effect of PP inclusion levels. Inclusion of PP increased ( ≤ 0.05) the expression of cytoprotective genes against oxidation, except . In particular, the cytoprotective against oxidation genes were up-regulated primarily in the duodenum and the ceca and secondarily in the jejunum. Most of the genes were up-regulated in a quadratic manner with increasing PP inclusion level with the highest expression levels noted in treatments PP-750 and PP-1000 compared to CON. Similarly, intestinal TAC was higher in PP-1000 in the duodenum ( = 0.011) and the ceca ( = 0.050) compared to CON. Finally, increasing PP inclusion level resulted in linearly reduced ( ≤ 0.05) expression of , and the former in the duodenum and the latter 2 in the ceca. Overall, PP inclusion consistently up-regulated cytoprotective genes and down-regulated stress and inflammation related ones. The effect is dependent on PP inclusion level and the intestinal site. The potential of PP to beneficially prime bird cytoprotective responses merit further investigation under stress-challenge conditions.

摘要

本研究评估了一种基于生姜、柠檬香脂、牛至和百里香的植物源预混料(PP)刺激肉鸡肠道细胞保护基因表达的潜力。具体而言,研究了PP添加水平对一系列与宿主抗氧化保护(过氧化氢酶[ ]、超氧化物歧化酶1[ ]、谷胱甘肽过氧化物酶2[ ]、血红素加氧酶1[ ]、NAD(P)H醌脱氢酶1[ ]、核因子(红细胞衍生2)样2[ ]和kelch样ECH相关蛋白1[ ])、应激(热休克70 kDa蛋白2[ ]和热休克蛋白90α家族A类成员1[ ])以及炎症(核因子κB亚基1[ ]、Toll样受体2家族成员B( )和Toll样受体4[ ])相关基因在肉鸡肠道中的表达情况。此外,还测定了肉鸡肠道段的总抗氧化能力(TAC)。根据基础日粮中PP的添加水平(即0、750、1000和2000 mg/kg日粮),将1日龄的科宝肉鸡( = 500)分为以下4个处理组:CON、PP - 750、PP - 1000和PP - 2000。每个处理组有5个重复,每个重复25只鸡,自由采食和饮水。数据采用方差分析进行分析,均值比较采用Tukey氏诚实显著差异(HSD)检验。多项式对比检验了PP添加水平的线性和二次效应。添加PP可增加( ≤ 0.05)抗氧化细胞保护基因的表达,但[具体基因]除外。特别是,抗氧化细胞保护基因主要在十二指肠和盲肠中上调,其次是在空肠中。随着PP添加水平的增加,大多数基因呈二次上调,与CON组相比,PP - 750和PP - 1000处理组中的表达水平最高。同样,与CON组相比,PP - 1000组十二指肠( = 0.011)和盲肠( = 0.050)中的肠道TAC更高。最后,随着PP添加水平的增加,[具体基因1]、[具体基因2]和[具体基因3]的表达呈线性降低( ≤ 0.05),前一个基因在十二指肠中,后两个基因在盲肠中。总体而言,添加PP持续上调细胞保护基因,下调应激和炎症相关基因。这种效应取决于PP添加水平和肠道部位。在应激挑战条件下,PP有益地启动禽类细胞保护反应的潜力值得进一步研究。