Bujalowski W, Lohman T M
Biochemistry. 1987 Jun 2;26(11):3099-106. doi: 10.1021/bi00385a023.
We describe a general method for the analysis of ligand-macromolecule binding equilibria for cases in which the interaction is monitored by a change in a signal originating from the ligand. This method allows the absolute determination of the average degree of ligand binding per macromolecule without any assumptions concerning the number of modes or states for ligand binding or the relationship between the fractional signal change and the fraction of bound ligand. Although this method is generally applicable to any type of signal, we discuss the details of the method as it applies to the analysis of binding data monitored by a change in fluorescence of a ligand upon binding to a nucleic acid. We apply the analysis to the equilibrium binding of Escherichia coli single-strand binding (SSB) protein to single-stranded nucleic acids, which is monitored by the quenching of the intrinsic tryptophan fluorescence of the SSB protein. With this method, one can quantitatively determine the relationship between the fractional signal change of the ligand and the fraction of bound ligand, LB/LT, and rigorously test whether the signal change is directly proportional to LB/LT. For E. coli SSB protein binding to single-stranded nucleic acids in its (SSB)65 binding mode [Lohman, T. M., & Overman, L. B. (1985) J. Biol. Chem. 260, 3594; Chrysogelos, S., & Griffith, J. (1982) Proc. Natl. Acad. Sci. U.S.A. 79, 5803], we show that the fractional quenching of the SSB fluorescence is equal to the fraction of bound SSB.
我们描述了一种分析配体 - 大分子结合平衡的通用方法,适用于通过源自配体的信号变化来监测相互作用的情况。该方法能够绝对确定每个大分子上配体结合的平均程度,而无需对配体结合的模式或状态数量,或分数信号变化与结合配体分数之间的关系做任何假设。尽管此方法通常适用于任何类型的信号,但我们将详细讨论其应用于分析配体与核酸结合时荧光变化所监测的结合数据的情况。我们将该分析应用于大肠杆菌单链结合(SSB)蛋白与单链核酸的平衡结合,通过SSB蛋白内在色氨酸荧光的猝灭来监测。使用这种方法,可以定量确定配体的分数信号变化与结合配体分数LB/LT之间的关系,并严格测试信号变化是否与LB/LT成正比。对于大肠杆菌SSB蛋白以其(SSB)65结合模式与单链核酸的结合[洛曼,T.M.,& 奥弗曼,L.B.(1985)《生物化学杂志》260,3594;克里索格洛斯,S.,& 格里菲斯,J.(1982)《美国国家科学院院刊》79,5803],我们表明SSB荧光的分数猝灭等于结合的SSB的分数。