Loboguerrero Ana Maria, Thornton Philip, Wadsworth Jonathan, Campbell Bruce M, Herrero Mario, Mason-D'Croz Daniel, Dinesh Dhanush, Huyer Sophia, Jarvis Andy, Millan Alberto, Wollenberg Eva, Zebiak Stephen
CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Cali, Colombia.
CGIAR Research Program on Climate Change, Agriculture and Food Security and International Livestock Research Institute, Nairobi, Kenya.
Glob Food Sec. 2020 Sep;26:100432. doi: 10.1016/j.gfs.2020.100432. Epub 2020 Sep 29.
There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may shift food systems towards more sustainable, inclusive, healthy and climate-resilient futures. These actions, summarised here, are presented in extended form in a report of an international initiative involving hundreds of stakeholders for reconfiguring food systems.
人们普遍认为，当前的粮食系统并非处于可持续发展的轨道上，无法使我们在2030年前实现可持续发展目标，尤其是在面对人为气候变化的情况下。基于对过去一些粮食系统重构的思考，我们围绕四个行动领域勾勒了一项工作议程：将旧系统重新导向新轨道；降低风险；尽量减少粮食系统的环境足迹；以及重新调整使新粮食系统发挥作用所需的变革推动因素。在此，我们强调粮食系统杠杆，这些杠杆与这四个行动领域内的活动一起，可能会使粮食系统朝着更可持续、更具包容性、更健康和更具气候适应力的未来转变。这里总结的这些行动，在一份涉及数百名利益相关者的国际倡议报告中以扩展形式呈现，该倡议旨在重构粮食系统。
