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成人注意缺陷多动障碍症状与饮食习惯:瑞典一项基于人群的大型双胞胎研究。

Attention-deficit/hyperactivity disorder symptoms and dietary habits in adulthood: A large population-based twin study in Sweden.

机构信息

School of Medical Sciences, Örebro University, Örebro, Sweden.

Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.

出版信息

Am J Med Genet B Neuropsychiatr Genet. 2020 Dec;183(8):475-485. doi: 10.1002/ajmg.b.32825. Epub 2020 Oct 7.

Abstract

Associations between adult attention-deficit/hyperactivity disorder (ADHD) symptoms and dietary habits have not been well established and the underlying mechanisms remain unclear. We explored these associations using a Swedish population-based twin study with 17,999 individuals aged 20-47 years. We estimated correlations between inattention and hyperactivity/impulsivity with dietary habits and fitted twin models to determine the genetic and environmental contributions. Dietary habits were defined as (a) consumption of food groups, (b) consumption of food items rich in particular macronutrients, and (c) healthy and unhealthy dietary patterns. At the phenotypic level, inattention was positively correlated with seafood, high-fat, high-sugar, high-protein food consumptions, and unhealthy dietary pattern, with correlation coefficients ranging from 0.03 (95%CI: 0.01, 0.05) to 0.13 (95% CI: 0.11, 0.15). Inattention was negatively correlated with fruits, vegetables consumptions and healthy dietary pattern, with correlation coefficients ranging from -0.06 (95%CI: -0.08, -0.04) to -0.07 (95%CI: -0.09, -0.05). Hyperactivity/impulsivity and dietary habits showed similar but weaker patterns compared to inattention. All associations remained stable across age, sex and socioeconomic status. Nonshared environmental effects contributed substantially to the correlations of inattention (56-60%) and hyperactivity/impulsivity (63-80%) with dietary habits. The highest and lowest genetic correlations were between inattention and high-sugar food (r = .16, 95% CI: 0.07, 0.25), and between hyperactivity/impulsivity and unhealthy dietary pattern (r = .05, 95% CI: -0.05, 0.14), respectively. We found phenotypic and etiological overlap between ADHD and dietary habits, although these associations were weak. Our findings contribute to a better understanding of common etiological pathways between ADHD symptoms and various dietary habits.

摘要

成人注意力缺陷/多动障碍(ADHD)症状与饮食习惯之间的关联尚未得到充分证实,其潜在机制仍不清楚。我们使用一项基于瑞典人群的双胞胎研究,对 17999 名 20-47 岁的个体进行了研究,探讨了这些关联。我们估计了注意力不集中和多动/冲动与饮食习惯之间的相关性,并拟合了双胞胎模型,以确定遗传和环境因素的贡献。饮食习惯定义为(a)食物组的消费,(b)特定宏量营养素丰富的食物的消费,以及(c)健康和不健康的饮食模式。在表型水平上,注意力不集中与海鲜、高脂肪、高糖、高蛋白食物的消费以及不健康的饮食模式呈正相关,相关系数范围为 0.03(95%置信区间:0.01,0.05)至 0.13(95%置信区间:0.11,0.15)。注意力不集中与水果、蔬菜的消费和健康的饮食模式呈负相关,相关系数范围为-0.06(95%置信区间:-0.08,-0.04)至-0.07(95%置信区间:-0.09,-0.05)。与注意力不集中相比,多动/冲动与饮食习惯的关联模式相似但较弱。所有关联在年龄、性别和社会经济地位方面均保持稳定。非共享环境因素对注意力不集中(56-60%)和多动/冲动(63-80%)与饮食习惯的相关性有很大贡献。注意力不集中与高糖食物(r =.16,95%置信区间:0.07,0.25)和多动/冲动与不健康的饮食模式(r =.05,95%置信区间:-0.05,0.14)之间的遗传相关性最高和最低。我们发现 ADHD 症状与饮食习惯之间存在表型和病因学重叠,尽管这些关联较弱。我们的研究结果有助于更好地理解 ADHD 症状与各种饮食习惯之间的共同病因途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9785/7702140/9bc857362943/AJMG-183-475-g001.jpg

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