Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China, P.R. China.
NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, China.
Crit Rev Microbiol. 2020 Sep;46(5):565-577. doi: 10.1080/1040841X.2020.1812510. Epub 2020 Oct 12.
Polymyxins, especially polymyxin B and polymyxin E (colistin), are considered to be the last line of defence against infections caused by multi-drug-resistant (MDR) gram-negative bacteria such as carbapenem-resistant (CRE). However, the recent emergence and dissemination of the plasmid-mediated colistin resistance gene and its variants pose a serious challenge to public health and the livestock industry. This review describes the prevalence and dissemination of -positive isolates from different sources, including animals (food animals, pet animals and wildlife), humans (healthy populations and patients) and the environment (farms, urban and rural communities and natural environments) based on existing epidemiological studies of and MCR-1-producing bacteria around the world. The major mechanisms of transmission across humans, animals and the environment are discussed.
多黏菌素类药物,尤其是黏菌素 B 和黏菌素 E(多黏菌素 E),被认为是对抗耐多药(MDR)革兰氏阴性菌(如耐碳青霉烯肠杆菌科细菌(CRE))感染的最后一道防线。然而,最近质粒介导的黏菌素耐药基因 mcr-1 及其变体的出现和传播,对公共卫生和畜牧业构成了严重威胁。本综述根据全球有关 mcr-1 产生菌和 mcr-1 阳性菌的现有流行病学研究,描述了不同来源(包括动物(食用动物、宠物动物和野生动物)、人类(健康人群和患者)和环境(农场、城市和农村社区以及自然环境))中 mcr-1 阳性分离株的流行和传播情况。讨论了 mcr-1 在人与人、动物与环境之间传播的主要机制。