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转录组测序和内源性植物激素分析揭示 CPPU 调控猕猴桃果实发育的新机制。

Transcriptome sequencing and endogenous phytohormone analysis reveal new insights in CPPU controlling fruit development in kiwifruit (Actinidia chinensis).

机构信息

Institute of Special Plants, Chongqing Key Laboratory of Economic Plant Biotechnology, Chongqing University of Arts and Sciences, Yongchuan, Chongqing, China.

Department of Biological Sciences, University of Toronto, Scarborough, Ontario, Canada.

出版信息

PLoS One. 2020 Oct 12;15(10):e0240355. doi: 10.1371/journal.pone.0240355. eCollection 2020.

Abstract

Kiwifruit (Actinidia chinensis) is a rich nutritious fruit crop owing to a markedly higher content of vitamin C and minerals. To promote fruit set and to increase the yield of kiwifruit, forchlorfenuron (CPPU) has been widely applied. However, the molecular details regarding CPPU controlling kiwifruit development, especially at the fastest fruit growth stage, remain unknown. In the present study, we measured the effect of CPPU on developmental regulation in red-fleshed kiwifruit (Actinidia chinensis 'Hongyang'). Additionally, a cytological analysis was performed to clarify the precise changes in the cell structure of the CPPU-treated kiwifruits. Moreover, the concentration of endogenous phytohormones, including indoleacetic acid (IAA), zeatin (ZT), gibberellic acid 3 (GA3), and abscisic acid (ABA), were measured by Enzyme-linked Immunosorbent Assay (ELISA). Furthermore, RNA-Seq was performed to dissect the complicated molecular mechanisms, with a focus on biosynthesis, metabolism, and signaling compounds, such as endogenous hormones, sugars, and L-ascorbic acid. Our results demonstrated that CPPU treatment not only regulates the size and weight of a single fruit but also improves the quality in 'Hongyang' kiwifruit through the accumulation of both soluble sugar and vitamin C. It was also seen that CPPU regulates kiwifruit development by enhancing cell expansion of epidermal cells and parenchyma cells, while, promoting cell division of subepidermal cells. Additionally, CPPU significantly increased the gibberellin and cytokinin biosynthetic pathway and signaling, while repressing auxin and ABA biosynthetic pathway; thus, signaling plays an essential role in CPPU controlling kiwifruit development. Notably, transcriptomic analysis revealed that a total of 2244 genes, including 352 unannotated genes, were differentially expressed in kiwifruits because of CPPU treatment, including 127 transcription factors. These genes are mainly enriched in plant hormone signal transduction, photosynthesis, MAPK signaling pathway, starch and sucrose metabolism, and phenylpropanoid biosynthesis. Overall, our results highlight that CPPU regulation of kiwifruit development is mainly associated with an antagonistic and/or synergistic regulatory role of endogenous phytohormones, and enhancing the energy supply. This provides new insights into the molecular details of CPPU controlling kiwifruit development at the fastest fruit growth stage, which is of agricultural importance for kiwifruit breeding and crop improvement.

摘要

猕猴桃(Actinidia chinensis)是一种营养丰富的水果,其维生素 C 和矿物质含量明显较高。为促进果实结实和提高猕猴桃产量,已广泛应用氯吡脲(CPPU)。然而,CPPU 控制猕猴桃发育的分子细节,特别是在果实生长最快的阶段,仍然未知。本研究测量了 CPPU 对红肉猕猴桃(Actinidia chinensis 'Hongyang')发育调控的影响。此外,还进行了细胞学分析以阐明 CPPU 处理猕猴桃细胞结构的精确变化。此外,通过酶联免疫吸附测定法(ELISA)测量了包括吲哚乙酸(IAA)、玉米素(ZT)、赤霉素 3(GA3)和脱落酸(ABA)在内的内源植物激素的浓度。此外,进行了 RNA-Seq 以剖析复杂的分子机制,重点关注生物合成、代谢和信号化合物,如内源激素、糖和 L-抗坏血酸。研究结果表明,CPPU 处理不仅调节单个果实的大小和重量,还通过积累可溶性糖和维生素 C 来改善“Hongyang”猕猴桃的品质。还发现 CPPU 通过增强表皮细胞和薄壁细胞的细胞扩张,同时促进表皮下细胞的细胞分裂,来调节猕猴桃的发育。此外,CPPU 显著增加了赤霉素和细胞分裂素的生物合成途径和信号转导,同时抑制了生长素和 ABA 的生物合成途径;因此,信号转导在 CPPU 控制猕猴桃发育中起着重要作用。值得注意的是,转录组分析显示,由于 CPPU 处理,猕猴桃中共有 2244 个基因(包括 352 个未注释基因)差异表达,其中包括 127 个转录因子。这些基因主要富集在植物激素信号转导、光合作用、MAPK 信号通路、淀粉和蔗糖代谢以及苯丙烷生物合成中。总的来说,研究结果表明,CPPU 对猕猴桃发育的调节主要与内源植物激素的拮抗和/或协同调节作用以及增强能量供应有关。这为 CPPU 控制猕猴桃在果实生长最快阶段的发育的分子细节提供了新的见解,这对猕猴桃的育种和作物改良具有农业重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/add9/7549808/156eeb1cdff6/pone.0240355.g001.jpg

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