Mialon Melissa, Khandpur Neha, Amaral Laís Mais, Bortoletto Martins Ana Paula
School of Public Health, University of São Paulo (USP), Av. Dr. Arnaldo, 715 - Cerqueira César, São Paulo01246-904, Brazil.
Brazilian Institute for Consumer's Defense (Idec), São Paulo, Brazil.
Public Health Nutr. 2020 Oct 13;24(4):1-9. doi: 10.1017/S1368980020003596.
To analyse the arguments used by the food industry during the early development of the new nutrition front-of-pack labelling (FOPL) in Brazil.
A thematic qualitative analysis was performed using an inductive approach. All data were collected and analysed between December 2018 and April 2019. Data included documents published by the Brazilian government, including industry's contributions to a technical public consultation, as well as industry material and newspaper articles.
Brazil.
Seven trade associations and one industry group.
During the early stages of the FOPL policy development, food industry actors presented themselves as legitimate actors, by highlighting their economic contribution to the country, their role in safeguarding consumers' right to choose and their range of solutions in addressing the non-communicable disease epidemic. They also questioned the policy process by criticising the role of the Brazilian Health Regulatory Agency and the science that informed the policy. Finally, food industry actors highlighted the supposedly lack of coherence between national, regional and international policies, as well as other socio-economic risks. A small set of evidence published in non-academic, non-peer-reviewed reports was used by industry actors to support these arguments.
Collectively, these arguments reinforced the position of the food industry as a necessary part of the discussion on FOPL and shifted the blame away from unhealthy products to individual behaviours. It is crucial that public health initiatives, such as the introduction of a new FOPL, are no co-opted and negatively influenced by economic actors who may try to delay the policy process.
分析巴西新的营养标签(FOPL)早期发展过程中食品行业所使用的论据。
采用归纳法进行主题定性分析。所有数据于2018年12月至2019年4月期间收集和分析。数据包括巴西政府发布的文件,包括行业对技术公开咨询的贡献,以及行业资料和报纸文章。
巴西。
七个行业协会和一个行业团体。
在FOPL政策制定的早期阶段,食品行业参与者通过强调其对国家的经济贡献、在保障消费者选择权方面的作用以及在应对非传染性疾病流行方面的一系列解决方案,将自己呈现为合法参与者。他们还通过批评巴西卫生监管机构的作用和为该政策提供依据的科学来质疑政策过程。最后,食品行业参与者强调国家、地区和国际政策之间据称缺乏一致性,以及其他社会经济风险。行业参与者使用了在非学术、非同行评审报告中发表的一小部分证据来支持这些论点。
总体而言,这些论点强化了食品行业作为FOPL讨论必要组成部分的地位,并将责任从不健康产品转移到个人行为上。至关重要的是,诸如引入新的FOPL等公共卫生举措不会被可能试图拖延政策进程的经济行为者所拉拢和产生负面影响。