Stilinović Nebojša, Čapo Ivan, Vukmirović Saša, Rašković Aleksandar, Tomas Ana, Popović Mira, Sabo Ana
Faculty of Medicine, Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia.
Faculty of Medicine, Department of Histology and Embryology, University of Novi Sad, Hajduk Veljkova 3, 21000, Novi Sad, Serbia.
R Soc Open Sci. 2020 Sep 2;7(9):200900. doi: 10.1098/rsos.200900. eCollection 2020 Sep.
This study investigated the chemical and nutritional profile and antioxidative properties of cultivated . Proximate analysis revealed that is rich in carbohydrates, dietary fibres and proteins, and could also be a valuable source of phenolics. Additionally, fat content is low, consisting mainly of polyunsaturated and omega-3 fatty acids. Furthermore, the safety profile of is satisfactory, with all elements of toxicological importance within the proposed limits. Oral treatment with for 42 days improved the antioxidant capabilities and ameliorated carbon tetrachloride-induced liver damage in rats, marked by decreased serum aminotransferase levels and lipid peroxidation intensity. Glutathione concentrations increased in a dose-dependent manner. Histological morphometric and immunohistochemical analysis confirmed antioxidative and hepatoprotective potential. These findings imply that cultivated could be considered a nutraceutical, having beneficial nutrient and therapeutic properties.
本研究调查了栽培[具体名称未给出]的化学和营养成分以及抗氧化特性。近似分析表明，[具体名称未给出]富含碳水化合物、膳食纤维和蛋白质，并且可能也是酚类物质的宝贵来源。此外，脂肪含量低，主要由多不饱和脂肪酸和ω-3脂肪酸组成。此外，[具体名称未给出]的安全性良好，所有具有毒理学重要性的元素均在所提议的限度内。用[具体名称未给出]对大鼠进行42天的口服治疗可提高抗氧化能力，并改善四氯化碳诱导的肝损伤，表现为血清转氨酶水平和脂质过氧化强度降低。谷胱甘肽浓度呈剂量依赖性增加。组织学形态计量学和免疫组织化学分析证实了其抗氧化和保肝潜力。这些发现表明，栽培的[具体名称未给出]可被视为一种营养保健品，具有有益的营养和治疗特性。
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