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日本 2013 年食管癌综合登记报告。

Comprehensive registry of esophageal cancer in Japan, 2013.

机构信息

Department of Gastroenterological Surgery, Cancer Institute Hospital of Japanese Foundation for Cancer Research, Tokyo, Japan.

Cancer Care Center, Kawasaki Saiwai Hospital, Kawasaki, Kanagawa, Japan.

出版信息

Esophagus. 2021 Jan;18(1):1-24. doi: 10.1007/s10388-020-00785-y. Epub 2020 Oct 13.

Abstract

BACKGROUND

Esophageal cancer is the eighth most common cause of cancer mortality in Japan. More than 11,000 people had died from esophageal cancer in 2018. The Japan Esophageal Society has collected the data on patients' characteristics, performed treatment, and outcomes annually.

METHODS

We analyzed the data of patients who had first visited the participating hospitals in 2013. In 2019, the data collection method was changed from an electronic submission to a web-based data collection using the National Clinical Database (NCD). Japanese Classification of Esophageal Cancer 10th by the Japan Esophageal Society (JES) and UICC TNM Classification 7th were used for cancer staging RESULTS: A total of 8019 cases were registered from 334 institutions in Japan. Squamous cell carcinoma and adenocarcinoma accounted for 87.8% and 6.3%, respectively. The 5-year survival rates of patients treated using endoscopic resection, concurrent chemoradiotherapy, radiotherapy alone, or esophagectomy were 88.3%, 32.4%, 24.4%, and 59.3%, respectively. Esophagectomy was performed in 4910 cases. The operative and the hospital mortality rates were 0.77% and 1.98%, respectively. The survival curves showed a good discriminatory ability both in the clinical and pathologic stages by the JES system. The 5-year survival rate of patients with pStage IV in the UICC classification that included patients with supraclavicular node metastasis was better than that of patients with pStage IVb in JES classification.

CONCLUSION

We hope this report contributes to improving all aspects of the diagnosis and treatment of esophageal cancer in Japan.

摘要

背景

食管癌是日本第八大常见的癌症死因。2018 年,超过 11000 人死于食管癌。日本食管学会每年都会收集患者特征、治疗和预后的数据。

方法

我们分析了 2013 年首次到参与医院就诊的患者数据。2019 年,数据收集方法从电子提交改为使用国家临床数据库(NCD)的基于网络的数据收集。日本食管学会(JES)的第 10 版日本食管癌分类和 UICC TNM 第 7 版用于癌症分期。

结果

共从日本的 334 家机构登记了 8019 例病例。鳞状细胞癌和腺癌分别占 87.8%和 6.3%。接受内镜切除、同步放化疗、单纯放疗和食管切除术治疗的患者 5 年生存率分别为 88.3%、32.4%、24.4%和 59.3%。共进行了 4910 例食管切除术。手术和住院死亡率分别为 0.77%和 1.98%。JES 系统的临床和病理分期的生存曲线均显示出良好的区分能力。UICC 分类中包括锁骨上淋巴结转移患者的 pStage IV 患者的 5 年生存率优于 JES 分类中的 pStage IVb 患者。

结论

我们希望本报告有助于提高日本食管癌的诊断和治疗的各个方面。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7db/7794110/4112365ac147/10388_2020_785_Fig1_HTML.jpg

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