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食管癌术后静脉血栓形成的危险因素。

Risk factors for venous thrombosis after esophagectomy.

机构信息

Division of Surgical Oncology, Department of Surgery, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya, 466-8550, Japan.

出版信息

Esophagus. 2024 Apr;21(2):150-156. doi: 10.1007/s10388-023-01038-4. Epub 2024 Jan 12.

DOI:10.1007/s10388-023-01038-4
PMID:38214871
Abstract

BACKGROUND

Venous thrombosis (VT) after esophagectomy for esophageal cancer is an important complication, potentially leading to pulmonary embolism. However, there are few available information about the risk for the postsurgical VT.

METHODS

This study included 271 patients who underwent esophagectomy for esophageal cancer between 2006 and 2019. Contrast-enhanced computed tomography (CT) was performed for all patients on the seventh postoperative day to survey complications, including VT.

RESULTS

VT was radiologically visualized in 48 patients (17.7%), 8 of whom (16.7%) had pulmonary embolism. The thrombus disappeared in 42 patients, the thrombus size was unchanged in 5 patients, and 1 patient died. Multivariate analysis was performed on factors clinically considered to have a significant influence on thrombus formation. The analysis showed that CVC insertion via the femoral vein (odds ratio, 7.67; 95% CI, 2.64-22.27; P < 0.001), retrosternal reconstruction route (odds ratio, 3.94; 95% CI, 1.90-8.17; P < 0.001) and intraoperative fluid balance < 5 ml/kg/hr (odds ratio, 0.38; 95% CI, 0.17-0.85; P = 0.019) were independently related to VT.

CONCLUSIONS

Intraoperative fluid balance < 5 ml/kg/hr, along with CVC insertion via the femoral vein and retrosternal reconstruction may be potential risk factors for VT after esophagectomy.

摘要

背景

食管癌手术后的静脉血栓(VT)是一种重要的并发症,可能导致肺栓塞。然而,有关手术后 VT 的风险的信息很少。

方法

本研究纳入了 2006 年至 2019 年间接受食管癌切除术的 271 例患者。所有患者均在术后第 7 天行增强 CT 以调查并发症,包括 VT。

结果

48 例(17.7%)患者影像学上可见 VT,其中 8 例(16.7%)有肺栓塞。42 例血栓消失,5 例血栓大小不变,1 例死亡。对临床上认为对血栓形成有显著影响的因素进行多因素分析。分析表明,经股静脉插入中心静脉导管(优势比,7.67;95%可信区间,2.64-22.27;P<0.001)、胸骨后重建途径(优势比,3.94;95%可信区间,1.90-8.17;P<0.001)和术中液体平衡<5ml/kg/hr(优势比,0.38;95%可信区间,0.17-0.85;P=0.019)是 VT 的独立相关因素。

结论

术中液体平衡<5ml/kg/hr,以及经股静脉插入中心静脉导管和胸骨后重建可能是食管癌手术后 VT 的潜在危险因素。

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基于日本国家临床数据库中的10826例病例开发预测食管癌切除术后八大主要并发症风险的模型。
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Efficacy and Safety of Enoxaparin for Prophylaxis of Postoperative Venous Thromboembolism After Esophagectomy: A Single-center Prospective Randomized Controlled Phase II Study.依诺肝素预防食管癌切除术后静脉血栓栓塞的疗效与安全性:一项单中心前瞻性随机对照II期研究
Anticancer Res. 2019 May;39(5):2615-2625. doi: 10.21873/anticanres.13385.
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Prophylaxis of Postoperative Venous Thromboembolism Using Enoxaparin After Esophagectomy: A Prospective Observational Study of Effectiveness and Safety.《食管癌术后依诺肝素预防静脉血栓栓塞症的前瞻性观察性研究:有效性和安全性》
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Restrictive versus Liberal Fluid Therapy for Major Abdominal Surgery.限制与自由液体治疗用于大型腹部手术。
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Retrosternal Reconstruction Can be a Risk Factor for Upper Extremity Deep Vein Thrombosis After Esophagectomy.胸骨后重建可能是食管癌手术后上肢深静脉血栓形成的危险因素。
World J Surg. 2017 Dec;41(12):3154-3163. doi: 10.1007/s00268-017-4120-6.
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