State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Food Funct. 2020 Oct 21;11(10):9272-9284. doi: 10.1039/d0fo01363c.
This study investigated the prophylactic effects of five Lactobacillus casei strains on house dust mite (HDM)-induced asthma in mice. BALB/c mice were orally administered with L. casei strains for one week before HDM treatment. Ketotifen and Lactobacillus rhamnosus GG were used as positive controls. All L. casei strains decreased the number of granulocytes and the levels of Th2 and Th17 inflammatory cytokines in the lungs, L. casei3 significantly decreased the airway inflammation score. Further studies showed that L. casei3, L. casei4, and L. casei5 decreased the chemokine levels, L. casei2, L. casei4, and L. casei5 promoted the secretion of secretory immunoglobulin A (sIgA), L. casei2 upregulated the interleukin (IL)-10 levels, and L. casei1 had no effect on these immune indices. L. casei1 and L. casei4 decreased the serum levels of total IgE and HDM-specific IgG1, respectively. L. casei3 and L. casei5 decreased both HDM-specific IgG1 and total IgE levels. L. casei2 did not affect the levels of these immunoglobulins. The gut microbiota analysis revealed that all five L. casei strains enhanced the richness of the gut microbiota mainly by increasing the abundance of Firmicutes, while there were differences at the genus level.Thus, the prophylactic effects of L. casei on HDM-induced mixed chronic airway inflammatory asthma exerted as they differentially affected the immune responses and gut microbiota composition. L. casei3, which exhibited the highest prophylactic effect, increased the acetate and propionate contents in a strain-dependent manner.
本研究探讨了五株干酪乳杆菌对屋尘螨(HDM)诱导的哮喘小鼠的预防作用。BALB/c 小鼠在 HDM 处理前一周经口给予干酪乳杆菌菌株。酮替芬和鼠李糖乳杆菌 GG 被用作阳性对照。所有干酪乳杆菌菌株均减少了肺部粒细胞数量和 Th2 和 Th17 炎症细胞因子水平,干酪乳杆菌 3 显著降低了气道炎症评分。进一步研究表明,干酪乳杆菌 3、干酪乳杆菌 4 和干酪乳杆菌 5 降低了趋化因子水平,干酪乳杆菌 2、干酪乳杆菌 4 和干酪乳杆菌 5 促进了分泌型免疫球蛋白 A(sIgA)的分泌,干酪乳杆菌 2 上调了白细胞介素(IL)-10 水平,而干酪乳杆菌 1 对这些免疫指标没有影响。干酪乳杆菌 1 和干酪乳杆菌 4 分别降低了血清总 IgE 和 HDM 特异性 IgG1 水平。干酪乳杆菌 3 和干酪乳杆菌 5 降低了 HDM 特异性 IgG1 和总 IgE 水平。干酪乳杆菌 2 对这些免疫球蛋白水平没有影响。肠道微生物组分析表明,所有五株干酪乳杆菌均通过增加厚壁菌门的丰度来增加肠道微生物组的丰富度,而在属水平上存在差异。因此,干酪乳杆菌对 HDM 诱导的混合慢性气道炎症性哮喘的预防作用是通过它们对免疫反应和肠道微生物组组成的不同影响来发挥的。表现出最高预防效果的干酪乳杆菌 3 以菌株依赖性方式增加了乙酸盐和丙酸盐的含量。