State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.
PLoS One. 2020 Apr 21;15(4):e0231865. doi: 10.1371/journal.pone.0231865. eCollection 2020.
Gut microbiome plays an essential role in asthma development, and probiotic-based manipulation of the gut microbiome has been proposed to prevent asthma. Although the preventive effect of Lactobacillus supplementation against allergies has been reported, the precise Lactobacillus species beneficial for effective prevention of asthma remain unidentified and the underlying mechanisms remain unclear. Therefore, we aimed to investigate the efficacy of oral administration of six Lactobacillus species and the mechanism underlying asthma prevention via gut microbiome modulation. We investigated the effects of oral administration of L. rhamnosus, L. fermentum, L. casei, L. gasseri, L. salivarius, and L. reuteri (five strains of each species) on asthma and gut microbiome of house dust mite (HDM)-treated murine models of asthma. Of these, L. reuteri administration was the most effective: it alleviated airway inflammation, decreased total IgE and HDM-IgG1, and reduced Th2-associated pro-inflammatory cytokines. Moreover, modulation of specific microbial genera by L. reuteri was more effective in asthma prevention than the modulation of the overall microbiota composition. Lactobacillus and Enterococcus were enriched after L. reuteri supplementation and were closely associated with total IgE and IL-13 production. Furthermore, L. reuteri specifically altered the gut microbial function toward butyrate generation. Thus, L. reuteri may reduce the risk of asthma development by modulating specific gut microbiota to improve the lung immune environment. Our study suggests a novel option for gut microbiome manipulation via L. reuteri supplementation for suppression of asthma and other allergic diseases.
肠道微生物群在哮喘发展中起着至关重要的作用,并且已经提出通过益生菌来操纵肠道微生物群来预防哮喘。虽然已经报道了补充乳酸菌对过敏的预防作用,但对于预防哮喘有效的具体乳酸菌种类仍不清楚,其潜在机制也不清楚。因此,我们旨在研究口服六种乳酸菌对哮喘的预防作用及其通过调节肠道微生物群来预防哮喘的机制。我们研究了口服鼠李糖乳杆菌、发酵乳杆菌、干酪乳杆菌、格氏乳杆菌、唾液乳杆菌和雷特氏乳杆菌(每种五个菌株)对屋尘螨(HDM)诱导的哮喘小鼠模型的哮喘和肠道微生物群的影响。其中,L. reuteri 的作用最为显著:它缓解了气道炎症,降低了总 IgE 和 HDM-IgG1,并减少了 Th2 相关的促炎细胞因子。此外,L. reuteri 对特定微生物属的调节比调节整体微生物群落组成更能有效地预防哮喘。L. reuteri 补充后,乳杆菌属和肠球菌属丰度增加,与总 IgE 和 IL-13 的产生密切相关。此外,L. reuteri 特异性地改变了肠道微生物功能,促进丁酸生成。因此,L. reuteri 通过调节特定的肠道微生物群来改善肺部免疫环境,可能降低哮喘发展的风险。我们的研究为通过 L. reuteri 补充来操纵肠道微生物群以抑制哮喘和其他过敏性疾病提供了一种新的选择。