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食用短期果糖加高盐饮食的斯普拉格-道利大鼠的主动脉僵硬度和舒张功能障碍

Aortic Stiffness and Diastolic Dysfunction in Sprague Dawley Rats Consuming Short-Term Fructose Plus High Salt Diet.

作者信息

Komnenov Dragana, Levanovich Peter E, Perecki Natalia, Chung Charles S, Rossi Noreen F

机构信息

Department of Internal Medicine, Division of Nephrology, Wayne State University School of Medicine, Detroit, MI, USA.

Department of Physiology, Wayne State University School of Medicine, Detroit, MI, USA.

出版信息

Integr Blood Press Control. 2020 Sep 28;13:111-124. doi: 10.2147/IBPC.S257205. eCollection 2020.

Abstract

INTRODUCTION

High fructose and salt consumption continues to be prevalent in western society. Existing studies show that a rat model reflecting a diet of fructose and salt consumed by the upper 20th percentile of the human population results in salt-sensitive hypertension mitigated by treatment with an antioxidant. We hypothesized that dietary fructose, rather than glucose, combined with high salt leads to aortic stiffening and decreased renal artery compliance. We also expect that daily supplementation with the antioxidant, 4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl (+T; Tempol), will ameliorate the increase in mean arterial pressure (MAP) and vascular changes.

METHODS

Male Sprague Dawley rats were studied with either 20% fructose or 20% glucose in the drinking water and normal salt (0.4%) or high salt (4%) in the chow resulting in four dietary groups: fructose normal Fru+NS or high salt (Fru+HS) or glucose with normal (Glu+NS) or high salt (Glu+HS). Tempol (+T) was added to the drinking water in half of the rats in each group for 3 weeks.

RESULTS

MAP was significantly elevated and the glucose:insulin ratio was depressed in the Fru+HS. Both parameters were normalized in Fru+HS+T. Plasma renin activity (PRA) and kidney tissue angiotensin II (Ang II) were not suppressed in the high salt groups. Pulse wave velocity (PWV), radial ascending strain, and distensibility coefficient of the ascending aorta were significantly decreased in Fru+HS rats and improved in the Fru+HS+T rats. No differences occurred in left ventricular systolic function, but the ratio of early (E) to late (A) transmitral filling velocities was decreased and renal resistive index (RRI) was higher in Fru+HS rats; antioxidant treatment did not change these indices.

DISCUSSION

Thus, short-term consumption of high fructose plus high salt diet by rats results in modest hypertension, insulin resistance, diminished aortic and renal artery compliance, and left ventricular diastolic dysfunction. Antioxidant treatment ameliorates the blood pressure, insulin resistance and aortic stiffness, but not renal artery stiffness and left ventricular diastolic dysfunction.

摘要

引言

在西方社会,高果糖和高盐饮食仍然很普遍。现有研究表明,一种反映人类第20百分位数人群所摄入的果糖和盐饮食的大鼠模型会导致盐敏感性高血压,而抗氧化剂治疗可减轻这种症状。我们假设,与葡萄糖相比,膳食中的果糖与高盐相结合会导致主动脉僵硬和肾动脉顺应性降低。我们还预期,每日补充抗氧化剂4-羟基-2,2,6,6-四甲基哌啶-1-氧基(+T;Tempol)将改善平均动脉压(MAP)的升高和血管变化。

方法

对雄性Sprague Dawley大鼠进行研究,给其饮用含20%果糖或20%葡萄糖的水,并在食物中添加正常盐(0.4%)或高盐(4%),从而形成四个饮食组:果糖正常组(Fru+NS)或高盐组(Fru+HS),以及葡萄糖正常组(Glu+NS)或高盐组(Glu+HS)。在每组一半的大鼠的饮用水中添加Tempol(+T),持续3周。

结果

Fru+HS组的MAP显著升高,葡萄糖与胰岛素比值降低。在Fru+HS+T组中这两个参数均恢复正常。高盐组的血浆肾素活性(PRA)和肾组织血管紧张素II(Ang II)未受到抑制。Fru+HS大鼠的脉搏波速度(PWV)、升主动脉径向应变和扩张系数显著降低,并在Fru+HS+T大鼠中得到改善。左心室收缩功能没有差异,但Fru+HS大鼠的二尖瓣早期(E)与晚期(A)充盈速度比值降低,肾阻力指数(RRI)更高;抗氧化剂治疗并未改变这些指标。

讨论

因此,大鼠短期食用高果糖加高盐饮食会导致轻度高血压、胰岛素抵抗、主动脉和肾动脉顺应性降低以及左心室舒张功能障碍。抗氧化剂治疗可改善血压、胰岛素抵抗和主动脉僵硬,但不能改善肾动脉僵硬和左心室舒张功能障碍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fa4/7532309/22128c4a5870/IBPC-13-111-g0001.jpg

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