Lin Deng, Wang Ran, Luo Junjie, Ren Fazheng, Gu Zhenglong, Zhao Yiqiang, Zhao Liang
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China.
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Microorganisms. 2020 Oct 14;8(10):1579. doi: 10.3390/microorganisms8101579.
The diversity of the human gut microbiota constitutes a fundamental health indicator of different populations. The relative importance of geographical location and ethnicity on the gut microbiota, however, has not been previously addressed. Due to unique ethnic distributions across China, we recruited distinct minority ethnic groups, including Han populations, in each of the seven cities that were explored in this study. We investigated the gut microbiota of 394 healthy subjects (14 groups) from these seven different cities using 16S rRNA sequencing. Our results indicated that both geographical location and ethnicity were major factors. However, geographical location exhibited greater influence than ethnicity on both the composition and diversity of the gut microbiota. In addition, a total of 15 shared biomarkers at the genus level were identified in three distinct locations, including seven in Inner Mongolia, seven in Xinjiang and one in Gansu. Furthermore, 65 unique biomarkers were found in 14 population groups, which indicated specific communities in different populations. Based on the gut microbiota species, two main enterotypes-namely Prevotella (ETP) and Bacteroides (ETB), which consist of and as the core bacterial genus, were observed in Chinese populations. Our unique experimental design using the same ethnic group-Han, as a control in different locations, enables delineating the importance of geographical location and ethnicity on the gut microbiota, and provides the fundamental characteristics of gut microbiota diversity in Chinese populations.
人类肠道微生物群的多样性是不同人群的一项基本健康指标。然而,地理位置和种族对肠道微生物群的相对重要性此前尚未得到探讨。由于中国各民族分布独特,我们在本研究涉及的七个城市中分别招募了包括汉族在内的不同少数民族群体。我们使用16S rRNA测序技术对来自这七个不同城市的394名健康受试者(14个组)的肠道微生物群进行了调查。我们的结果表明,地理位置和种族都是主要因素。然而,地理位置对肠道微生物群的组成和多样性的影响比种族更大。此外,在三个不同地点共鉴定出15个属水平的共享生物标志物,其中内蒙古有7个,新疆有7个,甘肃有1个。此外,在14个人群组中发现了65个独特的生物标志物,这表明不同人群中有特定的群落。基于肠道微生物群种类,在中国人群中观察到两种主要的肠型,即普氏菌属(ETP)和拟杆菌属(ETB),它们分别以 和 作为核心细菌属。我们使用同一民族——汉族作为不同地点的对照的独特实验设计,能够阐明地理位置和种族对肠道微生物群的重要性,并提供中国人群肠道微生物群多样性的基本特征。