Department of Plant Sciences, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal 576104, Karnataka, India.
Department of Biotechnology, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal 576104, Karnataka, India.
J Photochem Photobiol B. 2020 Dec;213:112050. doi: 10.1016/j.jphotobiol.2020.112050. Epub 2020 Oct 10.
Reactive oxygen species (ROS) generated during rehydration of seeds is a major source of cellular damage. Successful germination depends on maintaining the oxidative window and ability of the cells to repair the DNA damage accumulated during seed developmental process, maturational drying, and germination. We explored the role of DNA damage, repair, cell cycle progression and antioxidant machinery in germination of seeds of Solanum melongena L. primed with 0, 320, 640 and 1200 mM sodium chloride (NaCl). The expression of antioxidant genes such as ascorbate peroxidase (APX), superoxide dismutase (SOD), catalase2 (CAT2), and glutathione reductase (GR) was upregulated to maintain the oxidative window required for germination in seeds treated with 320 mM NaCl. ROS generated upon treatment with 320 mM NaCl resulted in minimal DNA damage and activated non-homologous end joining (NHEJ) and mismatch repair (MMR) pathway genes such as KU70 and mutS homolog 2 (MSH2) respectively. Treatment with higher concentrations of NaCl resulted in increased DNA damage despite lower ROS, without evoking DNA repair mechanisms. Uncontrolled rehydration resulted in higher levels of ROS and DNA damage, but activation of homologous recombination (HR) pathway gene, Nijmegen breakage syndrome 1 (NBS1), and genes involved in repairing oxidized guanine, such as oxoguanine DNA glycosylase (OGG1) and proliferating cell nuclear antigen (PCNA). In summary, controlled rehydration with 320 mM NaCl decreased the DNA damage, reactivated the antioxidant and DNA repair machinery, and cell cycle progression, thereby enhancing the seed germination.
再水合过程中产生的活性氧 (ROS) 是细胞损伤的主要来源。成功发芽取决于维持氧化窗和细胞修复在种子发育过程、成熟干燥和发芽过程中积累的 DNA 损伤的能力。我们探讨了在经过 0、320、640 和 1200 mM 氯化钠 (NaCl) 预处理的茄子种子发芽过程中 DNA 损伤、修复、细胞周期进程和抗氧化机制的作用。抗氧化基因如抗坏血酸过氧化物酶 (APX)、超氧化物歧化酶 (SOD)、过氧化氢酶 2 (CAT2) 和谷胱甘肽还原酶 (GR) 的表达上调,以维持用 320 mM NaCl 处理的种子发芽所需的氧化窗。用 320 mM NaCl 处理后产生的 ROS 导致最小的 DNA 损伤,并分别激活非同源末端连接 (NHEJ) 和错配修复 (MMR) 途径基因如 KU70 和 mutS 同源物 2 (MSH2)。尽管 ROS 较低,但用更高浓度的 NaCl 处理会导致更高水平的 DNA 损伤,而不会引发 DNA 修复机制。不受控制的再水合导致更高水平的 ROS 和 DNA 损伤,但同源重组 (HR) 途径基因 Nijmegen 断裂综合征 1 (NBS1) 和参与修复氧化鸟嘌呤的基因,如 8-氧鸟嘌呤 DNA 糖基化酶 (OGG1) 和增殖细胞核抗原 (PCNA) 的激活。总之,用 320 mM NaCl 进行受控再水合可减少 DNA 损伤,重新激活抗氧化和 DNA 修复机制以及细胞周期进程,从而增强种子发芽。