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杏仁()壳富含酚类的提取物改善 Triton WR - 1339 和高脂饮食诱导的高脂血症小鼠的脂质代谢并预防脂蛋白氧化:与非诺贝特和丁基羟基茴香醚的比较

Phenolic-Rich Extract from Almond () Hulls Improves Lipid Metabolism in Triton WR-1339 and High-Fat Diet-Induced Hyperlipidemic Mice and Prevents Lipoprotein Oxidation: A Comparison with Fenofibrate and Butylated Hydroxyanisole.

作者信息

Harnafi Mohamed, Bekkouch Oussama, Touiss Ilham, Khatib Saloua, Mokhtari Imane, Milenkovic Dragan, Harnafi Hicham, Amrani Souliman

机构信息

Department of Biology, Faculty of Sciences, University Mohammed I, Oujda 60000, Morocco.

Unit of Human Nutrition, INRAE, Clermont-Ferrand 63000, France.

出版信息

Prev Nutr Food Sci. 2020 Sep 30;25(3):254-262. doi: 10.3746/pnf.2020.25.3.254.

Abstract

Hyperlipidemia and oxidative stress are risk factors for atherosclerosis. In this study, we investigated the hypolipidemic and anti-lipoprotein oxidation activities of polyphenol-rich extracts from almond hulls using Triton WR-1339 and high-fat diet-induced hyperlipemic mice as experimental models. We demonstrated that the almond hull extract significantly reduced total cholesterol, triglycerides and low-density lipoprotein-related plasma cholesterol (LDL-C) in the two experimental models of hyperlipidemia, but significantly increased high-density lipoprotein-related plasma cholesterol (HDL-C). Another beneficial effect of the extract was its ability to reduce the atherogenic index and LDL-C/HDL-C ratio. However, the extract exhibited effective antiradical activity against 2,2-diphenyl-1-picrylhydrazyl and significantly protected lipoprotein-rich plasma from mice against oxidation induced by copper ion. The extract contains 342.63±3.44 mg/g total phenolics, 144.67±6.83 mg/g tannins, and 20.66±0.92 mg/g flavonoids. These finding indicate that almond hulls contain polar products able to lower plasma lipid concentrations and which might be beneficial for the treatment of hyperlipidemia and prevention of atherosclerosis.

摘要

高脂血症和氧化应激是动脉粥样硬化的危险因素。在本研究中,我们以Triton WR - 1339和高脂饮食诱导的高脂血症小鼠为实验模型,研究了杏仁壳富含多酚提取物的降血脂和抗脂蛋白氧化活性。我们证明,在两种高脂血症实验模型中,杏仁壳提取物显著降低了总胆固醇、甘油三酯和低密度脂蛋白相关血浆胆固醇(LDL - C),但显著提高了高密度脂蛋白相关血浆胆固醇(HDL - C)。该提取物的另一个有益作用是能够降低动脉粥样硬化指数和LDL - C/HDL - C比值。此外,该提取物对2,2 - 二苯基 - 1 - 苦基肼自由基具有有效的清除活性,并能显著保护小鼠富含脂蛋白的血浆免受铜离子诱导的氧化。该提取物含有342.63±3.44 mg/g总酚、144.67±6.83 mg/g单宁和20.66±0.92 mg/g黄酮类化合物。这些发现表明,杏仁壳含有能够降低血浆脂质浓度的极性产物,可能对治疗高脂血症和预防动脉粥样硬化有益。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb00/7541921/2cdfd0e8ec14/PNFS-25-254-f1.jpg

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