Department of Aging and Geriatric Research, Institute on Aging and Center for Smell and Taste, University of Florida, Gainesville, Florida 32610, USA; email:
Life Sciences Institute and Department of Molecular and Integrative Physiology, University of Michigan, Ann Arbor, Michigan 48109, USA; email:
Annu Rev Physiol. 2021 Feb 10;83:205-230. doi: 10.1146/annurev-physiol-031220-095215. Epub 2020 Oct 21.
Temperature is a universal cue and regulates many essential processes ranging from enzymatic reactions to species migration. Due to the profound impact of temperature on physiology and behavior, animals and humans have evolved sophisticated mechanisms to detect temperature changes. Studies from animal models, such as mouse, , and , have revealed many exciting principles of thermosensation. For example, conserved molecular thermosensors, including thermosensitive channels and receptors, act as the initial detectors of temperature changes across taxa. Additionally, thermosensory neurons and circuits in different species appear to adopt similar logic to transduce and process temperature information. Here, we present the current understanding of thermosensation at the molecular and cellular levels. We also discuss the fundamental coding strategies of thermosensation at the circuit level. A thorough understanding of thermosensation not only provides key insights into sensory biology but also builds a foundation for developing better treatments for various sensory disorders.
温度是一种普遍的信号,调节着从酶反应到物种迁徙等许多基本过程。由于温度对生理和行为有深远的影响,动物和人类已经进化出了复杂的机制来检测温度变化。来自动物模型(如小鼠、 和 )的研究揭示了许多关于热感觉的令人兴奋的原理。例如,保守的分子热感受器,包括热敏通道和受体,作为跨分类群检测温度变化的初始探测器。此外,不同物种的热敏神经元和回路似乎采用类似的逻辑来转换和处理温度信息。在这里,我们介绍了在分子和细胞水平上对热感觉的理解。我们还讨论了在回路水平上热感觉的基本编码策略。对热感觉的深入了解不仅为感觉生物学提供了关键的见解,也为开发各种感觉障碍的更好治疗方法奠定了基础。