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主要饮食模式和饮食多样性评分与精液参数的关联:一项针对伊朗不育男性的横断面研究。

Associations of Major Dietary Patterns and Dietary Diversity Score with Semen Parameters: A Cross-Sectional Study in Iranian Infertile Men.

作者信息

Shirani Masha, Saneei Praveen, Nouri Mehran, Maracy Mohamad Reza, Abbasi Homayoun, Askari Gholamreza

机构信息

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.

出版信息

Int J Fertil Steril. 2020 Oct;14(3):185-192. doi: 10.22074/ijfs.2020.6196. Epub 2020 Oct 12.

Abstract

BACKGROUND

This cross-sectional study pointed to assess the relationship between major dietary patterns and dietary diversity score with semen parameters, in infertile Iranian males.

MATERIALS AND METHODS

In this cross-sectional study, 260 infertile men (18-55 years old) who met the inclusion criteria, entered the study. Four Semen parameters, namely sperm concentration (SC), total sperm movement (TSM), normal sperm morphology (NSM) and sperm volume were considered according to spermogram. A 168-item food frequency questionnaire (FFQ) was used to collect dietary intakes and calculate dietary diversity score. Factor analysis was used to extract dietary patterns.

RESULTS

The following four factors were extracted: "traditional pattern", "prudent pattern", "vegetable-based pattern" and "mixed pattern". After adjusting potential confounders, those in the highest quartile of the traditional pattern had 83% less odds for abnormal concentration, compared with the first quartile (OR=0.17, 95% CI: 0.04-00.73); however, subjects in the highest quartile of this pattern had 2.69 fold higher odds for abnormal sperm volume as compared with those of the first quartile (95%Cl: 1.06-6.82). Men in the second quartile of prudent pattern had 4.36 higher odds of an abnormal sperm volume in comparison to the reference category (95%CI: 1.75-10.86), after considering potential confounders. With regard to mixed pattern, men in the second, third and fourth quartile of this pattern had respectively 85 (5%Cl: 0.03-0.76,), 86 (95%Cl: 0.02-0.75) and 83 % (95%Cl: 0.034-0.9) less odds of abnormal concentration, compared with the first quartile. Additionally, no significant association was found between dietary diversity score and sperm quality parameters.

CONCLUSION

Higher intake of the traditional diet was linked to lower abnormal semen concentration and poorer sperm volume. Also, the mixed diet was associated with reduced prevalence of abnormal semen concentration.

摘要

背景

这项横断面研究旨在评估伊朗不育男性的主要饮食模式和饮食多样性得分与精液参数之间的关系。

材料与方法

在这项横断面研究中,260名符合纳入标准的不育男性(18 - 55岁)进入研究。根据精液分析报告,考虑四个精液参数,即精子浓度(SC)、总精子活力(TSM)、正常精子形态(NSM)和精液量。使用一份168项的食物频率问卷(FFQ)收集饮食摄入量并计算饮食多样性得分。采用因子分析提取饮食模式。

结果

提取了以下四个因子:“传统模式”、“谨慎模式”、“以蔬菜为主的模式”和“混合模式”。在调整潜在混杂因素后,传统模式最高四分位数组的男性精液浓度异常的几率比第一四分位数组低83%(OR = 0.17,95%CI:0.04 - 0.73);然而,该模式最高四分位数组的男性精液量异常的几率比第一四分位数组高2.69倍(95%CI:1.06 - 6.82)。在考虑潜在混杂因素后,谨慎模式第二四分位数组的男性精液量异常的几率比参照组高4.36倍(95%CI:1.75 - 10.86)。关于混合模式,该模式第二、第三和第四四分位数组的男性精液浓度异常的几率分别比第一四分位数组低85%(5%CI:0.03 - 0.76)、86%(95%CI:0.02 - 0.75)和83%(95%CI:0.034 - 0.9)。此外,未发现饮食多样性得分与精子质量参数之间存在显著关联。

结论

传统饮食摄入量较高与精液浓度异常降低及精液量较差有关。此外,混合饮食与精液浓度异常患病率降低有关。

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