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酿酒酵母的甾醇突变体:色谱分析

Sterol mutants of Saccharomyces cerevisiae: chromatographic analyses.

作者信息

Bard M, Woods R A, Bartón D H, Corrie J E, Widdowson D A

出版信息

Lipids. 1977 Aug;12(8):645-54. doi: 10.1007/BF02533759.

Abstract

The sterols accumulated by ergosterol deficient mutants of the genes erg6, erg2, erg3, and erg5 (formerly po11, po12, po13, and po15) have been analyzed by gas liquid chromatography. Together with pure sterols obtained from the mutants, they were characterized on SE-30, OV-17, and OV-225. The effects of molecular structure on the retention characteristics of a range of C28 ergostane sterols have been studied. The double mutants obtained by crossing the single mutants were also analyzed and their sterols identified where possible. The effects of the erg mutations on the control of sterol biosynthesis in yeast are discussed.

摘要

通过气相色谱法分析了erg6、erg2、erg3和erg5基因(以前称为po11、po12、po13和po15)的麦角固醇缺陷型突变体积累的甾醇。将它们与从突变体中获得的纯甾醇一起,在SE - 30、OV - 17和OV - 225上进行了表征。研究了分子结构对一系列C28麦角甾烷甾醇保留特性的影响。还分析了通过单突变体杂交获得的双突变体,并尽可能鉴定了它们的甾醇。讨论了erg突变对酵母中甾醇生物合成控制的影响。

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